THE PASTA MARKET

Gaskets on the door of the walk-in cooler and door of the walk-in freezer observed damaged. [Corrective Action] Repair or replace the gasket on the walk-in cooler door and walk-in freezer door.

1. Waste water observed stuck in areas of missing or damaged flooring at the warewash area especially under the dishwasher machine. [Corrective Action] Maintain floors in good condition. 2. Observed missing and damaged wall tiles at the cookline. [Corrective Action] Maintain wall in good condition.

Pre-packaged foods in the grab & go cooler and the display cooler are lacking information on the labels. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

The faucet in the employee's restroom is deteriorated and not secured to the sink basin. Water is still available to wash hands. [Corrective Action] Repair or replace the faucet.

Observed condensate from the evaporator in the walk-in cooler dripping onto container of food. [Corrective Action] Protect food from contamination. [Suitable Alternative] The container of lasagna was voluntarily discarded.

Multiple Potentially Hazardous Foods in the 3 drawer single door prep cooler at the cookline were measured at 50 degrees Fahrenheit. Observed the middle drawer not closed properly. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit.

Observed condensate leak from the evaporator in the walk-in cooler. [Corrective Action] Repair to stop the leak.

Top insert for prep refrigerator at cookline are not maintain PHFs at 41 or below. Refrigerator door gasket is broken. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Repair the unit.

Waste pipe under three compartment sink has a leak. [CA] Repair plumbing fixture and maintain in clean and good repair.

Lack of paper towels at employee restroom hand wash sink. [CA] Provide single use paper towels in dispenser at all times. [COS] Paper towels restocked.

Measured cut tomatoes at 49F, chicken at 50F and cheese at 52F in top insert of prep refrigerator. Per PIC, all these items were restocked for second shift around 3 PM. All these PHFs are kept on thin layer of ice. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] PIC will maintain PHFs on TPHC (time as public health control) for 4 hours from when it was taken out of temperature control or use ice bath that will maintain PHFs at 41F or below until the unit is repaired.

Observed 3-4 old rodent droppings above dish machine. Per PIC, there was an issue about 3 weeks ago and there is no more activity. Per PIC, rats were entering the facility from a drain/opening under cook line and the hole has been sealed now. Reviewed pest control report from 9/4 mentioning no activity observed by technician. [CA] Clean and sanitize area of old droppings. Ensure all the structured issues noted on the pest control report are corrected to eliminate any areas of vermin entry.

*Repeat violation Observed accumulation of dust and dirt on walk in cooler fan guards. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed pink and black mold like accumulation on side walls and top panel of ice machine, it is not coming in contact with ice at this time. [CA] Clean and sanitize the ice machine. Measured chlorine at 25 ppm in dish machine. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM. Use manual sanitizing at three compartment sink until chlorine in dish machine measures at 50 ppm. [COS] PIC was able to correct the chlorine levels to 50 ppm.

Observed waste pipes extending in to the floor sink under three compartment sink. [CA] All equipment that discharges liquid waste shall be drained by means of indirect waste pipes, and all wastes drained by them shall discharge through an airgap into a floor sink or other approved type of receptor.

Observed pizza cutter stored in crevice between shelves at cook line prep unit. [CA] Properly store utensils and equipment in a clean and sanitary manner. Observed ice scoop handle coming in contact with ice. [CA] Handle to ice scoop shall be stored so that it is not in direct contact with ice.