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SIGNIA BY HILTON SAN JOSE - MAIN KITCHEN

170 S MARKET ST, SAN JOSE, CA, 95113 +14089983983
Pass
88
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 19, 2026ROUTINE INSPECTION208 days ago

Notes: - The two dishwashers were off due to scheduled maintenance. - Facility is currently not using the room service cookline and pantry.

Inspection Timeline

Jan 19, 2026Latest
PassedScore: 88/100
ROUTINE INSPECTION
88
Sep 23, 2025
Passed
RISK FACTOR INSPECTION
Mar 14, 2025
Passed
FOLLOW-UP INSPECTION
Mar 12, 2025
PassedScore: 78/100
ROUTINE INSPECTION
78

Violations Analysis

1
Critical Violations
11
Non-Critical
12
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 19, 2026
88/100

ROUTINE INSPECTION

Notes: - The two dishwashers were off due to scheduled maintenance. - Facility is currently not using the room service cookline and pantry.

5 reported violations
  • K45: Floor, walls, ceilings: built,maintained, clean

    The walk in cooler has the cove base detached from the floors. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

  • K21: Hot and cold water available

    The coffee area dump sink and rinse sink lacked hot water. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    The blast chiller is in disrepair. [CA] Ensure to maintain equipment clean and in good repair.

  • K23: No rodents, insects, birds, or animals

    Small flies were observed at the floor sink for the prep sink. [CA] Ensure to maintain the facility free of animals, pests, and vermin.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    The handwash sink in the coffee service area has a leak at the drainpipe. [CA] Repair plumbing fixture and maintain in clean and good repair.

Pass Sep 23, 2025
N/A

RISK FACTOR INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Signia by Hilton San Jose - Main Kitchen NEW OWNER: BRSP Market SJ, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP17. An invoice for the permit fee in the amount of $2,011.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/25 - 09/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/23/25 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

No reported violations
Pass Mar 14, 2025
N/A

FOLLOW-UP INSPECTION

This is a follow up inspection to verify compliance with major violation K23. Observations: K14: The high temp dishwasher was set up to run as a low temp dishwasher until they receive a missing part. Chlorine measured at 50 ppm. K23: Facility was serviced by EcoLab on 3/13/25 in which a fogging was provided. Observed a couple of dead adult cockroaches. Also observed several oothecas. Staff disposed of the oothecas immediately. Discussed the Bakery/Butcher program record needing to be reactivated. Provided FEA application. Submit within 48 hours. Continue to correct any and all violations.

No reported violations
Pass Mar 12, 2025
78/100

ROUTINE INSPECTION

Notes: - Facility has a bakery section downstairs. Per Joe, it should be permitted under the main kitchen. A separate PR may need to be added for the bakery area. Further evaluation required. - Inspections for Fountain Restaurant, Main Kitchen, Employee Cafeteria, Market 170, and Ahi Bar were done in conjunction and reports were written onsite after.

7 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    In the ware washing room, separated by two doors and a landing with the elevators from the main kitchen, numerous live roaches were observed. Live roaches were observed in the dishwasher and the wall nearest to the dishwasher. Adults and nymphs were both dead and alive were found. Per EcoLab service report, the facility was treated on 2/24/25 with a crack and crevice treatment. [CA] The premises of each food facility shall be kept free of vermin. A food facility shall not operate when there is a vermin infestation that has resulted in the contamination of food contact surfaces, food packaging, utensils, food equipment, or adulteration of food(s). The food facility shall cease operation of the food facility immediately. The food facility shall remain closed until: there is no longer evidence of a vermin infestation; all contaminated surfaces have been cleaned and sanitized; and contributing factors such as cleaning, repairs, and the elimination of harborages have been resolved. [SA] Facility will wash all dishes for the main kitchen in the Fountain Restaurant until cockroaches are abated. A follow up inspection will be conducted on 3/14/25.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. In the bakery area, there is a leak coming from the lights of the exhaust hood. 2. In the ware washing area there are several areas of the wall and floor that are in disrepair. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

  • K14: Food contact surfaces clean, sanitized

    The high temperature dishwasher reached a maximum temperature of 154F. No active warewashing took place. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Facility has several pieces of equipment that are in disrepair. [CA] Ensure to maintain equipment clean and in good repair. If equipment are no longer required for operation they shall be removed from the premises.

  • K27: Food separated and protected

    In the walk in freezer, in the bakery area, food was stored on the floor. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Repeat Violation: Drain line under dishwasher inside floor sink. [CA] Provide minimum 1" air gap from top lip of floor sink.

  • K06: Adequate handwash facilities supplied, accessible

    At one of the hand washing stations the permanently installed dispenser was not working. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. Ensure to maintain the dispensers in good repair.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.