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SIGNIA BY HILTON SAN JOSE - AJI BAR & ROBATA

170 S MARKET ST, SAN JOSE, CA, 95113 +14089983983
Pass
97
Latest score
100%
Pass rate
4
Inspections
1
Critical violations

Location

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Latest inspection

PASSED
Jan 19, 2026ROUTINE INSPECTION208 days ago

Inspection Timeline

Jan 19, 2026Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
Sep 11, 2025
PassedScore: 98/100
ROUTINE INSPECTION
98
Mar 12, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Sep 26, 2024
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

1
Critical Violations
7
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Jan 19, 2026
97/100

ROUTINE INSPECTION

1 reported violation
  • K14: Food contact surfaces clean, sanitized

    The undercounter high temperature dishwasher reached a maximum of 132F. No active warewashing took place. Unit was ran multiple times. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). [SA] Facility to send all dishes to Fountain Restaurant for washing, rinsing, and sanitizing.

Pass Sep 11, 2025
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Signia by Hilton San Jose - Aji Bar & Robata NEW OWNER: BRSP Market SJ, LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1,148.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 10/01/25 - 09/30/26 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 09/11/25 *Permit condition: none *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K27: Food separated and protected

    In the bar area, in both refrigerated drawer units, the top drawer contained shattered glass pieces while the bottom drawer had an open container of ice. The top drawer has openings that lead to the bottom drawer. No contamination of ice observed. [CA] All food shall be separated and protected from possible contamination. Provide lids for the containers of open ice. [COS] Staff removed the glassware and cleaned the top drawers of glass. Lids were provided for the containers of ice.

Pass Mar 12, 2025
94/100

ROUTINE INSPECTION

Notes: - Inspections for Fountain Restaurant, Main Kitchen, Employee Cafeteria, Market 170, and Ahi Bar were done in conjunction and reports were written onsite after.

2 reported violations
  • K23: No rodents, insects, birds, or animals

    On a sticky trap, several dead cockroaches were observed. No other evidence of cockroaches were observed. [CA] Ensure to maintain the facility free of animals, pests, and vermin. Clean the area of dead cockroaches.

  • K19: Consumer advisory for raw or undercooked foods

    Facility offers animal derived foods undercooked or raw without an appropriate disclosure. [CA] Provide consumer warning for the sale of raw or undercooked animal-derived foods. A disclosure shall be available to identify foods.

Pass Sep 26, 2024
85/100

ROUTINE INSPECTION

4 reported violations
  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    In the bar area, at the only hand wash station, the soap dispenser does not work. [CA] Ensure to maintain all equipment clean and in good repair. Repair or replace the installed soap dispenser.

  • K14: Food contact surfaces clean, sanitized

    In the bar area, the dish machine reached a max temperature of 157.7 °F. No active ware washing was taking place. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction). Refrain from using the machine until serviced/repaired. Use the three compartment sink to manually wash the dishes.

  • K27: Food separated and protected

    In the bar area, in both refrigerated drawer units, the top drawer contained shattered glass pieces while the bottom drawer had an open container of ice. The top drawer has openings that lead to the bottom drawer. No contamination of ice observed. [CA] All food shall be separated and protected from possible contamination. Provide lids for the containers of open ice. [COS] Staff removed the glassware and cleaned the top drawers of glass. Lids were provided for the containers of ice.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    In the bar area, at the only hand wash station, there was no soap in the dispenser. There was a bottle of sanitizer available for use. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times. [SA] As the soap dispenser does not work, PIC provided a pump soap bottle for use.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.