K35: Equipment, utensils: Approved, in good repair, adequate capacityGasket on left most door of prep cooler observed to be fraying at the top edge. [CA] Repair gasket.
K08: Time as a public health control; procedures & recordsCriticalPizzas on counter for service observed to have timers for each type of pizza. All timers were set and running at time of inspection. When asked about timers employee stated:
-Timers are set for 2 hours at a time and started when pizzas are removed from oven.
-After 2 hour time period, pizzas are then taken out of service but available for sale for the website "Too Good to Go" for service.
-Too Good To go app has 3 pick up periods morning, lunch, and closing.
[CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. Facility shall discard pizzas after 4 hours. Pizzas cannot be returned to temperature control after entering TPHC.
[COS] Pizzas may be offered for sale on Too Good to Go app for immediate pick up and consumption up to 2 hours after timer is off. Facility shall provide SOPs regarding on how to continue keeping track of time of pizzas after timer goes off by 10/15/2025. Facility shall discard pizzas if not sold or consumed a total of 4 hours after removing pizza from oven.
K30: Food storage: food storage containers identifiedBoxes of food observed to be on the floor of walk in freezer. [CA] Keep boxes at least 6" off of the floor.
K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofingEmployee left personal drink cups in rack by dishwash area. [CA] Ensure employee drinks are in cups with lids and straw. Store employee food and drinks together and separated from equipment and food items.