NEW INDIAN MARKET

Mold like substance observed on the evaporator, fan guard and shelving in the walk-in cooler. [Corrective Action] Thoroughly clean and maintain clean.

Fish observed defrosting in the 3 compartment warewash sink. [Corrective Action] The 3 compartment sink is to be used for warewashing only. Use the 2 compartment prep sink to defrost foods.

Damaged flooring and floor grout thinning in the kitchen. [Corrective Action] Maintain floors in good condition.

Observed water leak at the drain pipe at the 3 compartment sink. [Corrective Action] Repair to stop the leak.

Broken and cracked floor tiles in the walk-in cooler. [Corrective Action] Maintain floor in good condition.

Broken stock pot burner observed stored by the walk-in cooler. [Corrective Action] Remove broken unused equipment from the premise.

Lack of paper towels in the restroom. Per employee, facility is shared with other tenants. [Corrective Action] Provide paper towels in the restroom to be able to properly dry hands after handwashing.

Various foods at the hot holding unit was measured below 135 degrees Fahrenheit. Per employee, the food were cooked at 2:00 PM and will be discarded by 6:00 PM. No time markings and written procedures were available for review. [Corrective Action] Potentially Hazardous Foods utilizing TPHC shall have written procedures available for review and a method to track time. [Suitable Alternative] Remaining food at the hot holding unit shall be discarded by 6:00 PM.