ROUTINE INSPECTION
Breakfast ends at 9:30 AM and left over foods from customer self-service are discarded.
4 reported violations
- K21: Hot and cold water available
Cold water is not available at the handwash sink and the prep sink. [Corrective Action] Provide cold water.
- K06: Adequate handwash facilities supplied, accessible
Lack of paper towels in the paper towel dispenser at the handwash sink at the back area. Paper towels available at the other nearby handwash sink. [Corrective Action] Ensure paper towels are stocked at all times.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
One of the 2 door upright cooler is out-of-order. [Corrective Action] Ensure equipment is properly functioning.
- K01: Demonstration of knowledge; food safety certification
Facility lack manager Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.