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SWEET PASSIONS BAKERY PANADERIA

1512 ALUM ROCK AV, SAN JOSE, CA, 95116 +14082511080
Pass
90
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

Latest inspection

PASSED
Oct 30, 2025ROUTINE INSPECTION289 days ago

Inspection Timeline

Oct 30, 2025Latest
PassedScore: 90/100
ROUTINE INSPECTION
90
Nov 1, 2024
PassedScore: 98/100
ROUTINE INSPECTION
98

Violations Analysis

0
Critical Violations
5
Non-Critical
5
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 30, 2025
90/100

ROUTINE INSPECTION

4 reported violations
  • K08: Time as a public health control; procedures & records

    No time mark observed for ham and cheese sandwiches using TPHC. [CA] When time only, rather than time and temperature is used as a public health control, PHFs shall be time marked to indicate when item is removed from temperature control, discarded if not consumed or served within 4 hours, and written procedures shall be readily available for review. [COS] Owner provided a time stamp.

  • K45: Floor, walls, ceilings: built,maintained, clean

    Observed food residue on floor throughout kitchen. [CA] Walls and/or floors in food preparation area shall be kept clean.

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate is not provided. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

  • K30: Food storage: food storage containers identified

    Bulk food containers for sugar/flour have no label. [CA] Provide a label for all bulk food containers.

Pass Nov 1, 2024
98/100

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: SWEET PASSIONS BAKERY PANADERIA NEW OWNER: JUAN MANUEL ARREGUIN The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP09 . An invoice for the permit fee in the amount of $815.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 12/01/24 - 11/30/25 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 11/01/24 *Permit condition: No food preparation sink in facility. Fruit and vegetable shall be purchased pre-washed. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

1 reported violation
  • K48: Plan review

    Pre- existing 2 compartment warewash sink in facility. Facility shall upgrade to 3 compartment sink. Submit plans for changing from 2 compartment sink to 3 compartment sink. Facility temporarily is using 1 compartment sink for washing and rinsing, the 2nd compartment sink for sanitizing. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.