ROUTINE INSPECTION
5 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
FOUND CLEAN POTS STORED ON THE FLOOR IN THE FOOD PREPARATION AREA. [CA] STORE CLEAN POTS 6 INCHES ABOVE THE FLOOR.
- K06: Adequate handwash facilities supplied, accessibleCritical
MISSING PAPER TOWELS AND SOAP AT THE HAND WASH SINK IN THE FOOD PREPARATION AREA. [CA] PROVIDE PAPER TOWELS AND SOAP AT ALL TIMES. COS
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND TOW FOOD DISPLAY WARMERS BEING USED WITHOUT PRIOR APPROVAL. [CA] PROVIDE SPECS SHEETS AND SEEK APPROVAL FROM THE PLAN CHECK DEPARTMENT.
- K30: Food storage: food storage containers identified
FOUND A FEW LARGE BAGS WITH SUGAR AND SALT STORED ON THE FLOOR IN THE BACK OF THE FACILITY. [CA] STORE FOOD 6 INCHES ABOVE THE FLOOR. COS
- K38: Adequate ventilation/lighting; designated areas, use
FOUND EXCESSIVE GREASE ON THE HOOD BAFFLES. [CA] CLEAN THE BAFFLES MORE OFTEN. THE LIGHT IN THE DRY STORAGE ROOM IS VERY DIM. [CA] PROVIDE BRIGHTER LIGHT.