ROUTINE INSPECTION
6 reported violations
- K21: Hot and cold water available
Hot water at the three-compartment sink and food preparation sink measured at 113F max. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Warm water at the left side hand wash station inside the women's restroom measured at 95F. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Employees food items commingled with facility offered food and beverages. Employee stated that all items are for employees when they have gatherings and parties. [CA] Provide designated location for employee to store personal food and beverages, separated and protected from food offered for the public.
- K45: Floor, walls, ceilings: built,maintained, clean
Heavy accumulation of grime and debris observed on floors especially underneath the food preparation sink, three-compartment sink, and ice machine. [CA] Walls and/or floors in food preparation area shall be kept clean. Regularly clean under equipment to prevent accumulation of debris.
- K27: Food separated and protected
Numerous cases of prepackaged food and beverages maintained directly on the floor inside the kitchen. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.
- K06: Adequate handwash facilities supplied, accessibleCritical
The only hand wash sink was completely obstructed with plastic containers maintained inside the wash basin. Numerous cases of prepackaged food items were placed on the floor in front of the hand wash station as well. [CA] Handwashing facility shall be clean, unobstructed, and accessible at all times. [COS] Obstructions in hand wash basin were removed. *** Repeat violation*** Left hand soap dispenser at the women's restroom observed inoperable. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K29: Toxic substances properly identified, stored, used
Observed gallon spray container of insecticide maintained on the floor below the food preparation sink. Observed spray can of ant and roach spray maintained on the floor below the employee locker inside the kitchen. [CA] Only those insecticides, rodenticides, and other pesticides that are necessary and specifically approved for use in a food facility may be used.