ROUTINE INSPECTION
Mechanical warewash in Bistro area is not functioning. OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Marbella San Jose NEW OWNER: VOP San Jose, LP The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP13. An invoice for the permit fee in the amount of $1816.25 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 07/01/2026 - 06/30/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 06/24/2026 *Permit condition: Satellite kitchens are permitted by Social Services, EH permits are not required. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
French toast mix containing milk and eggs measured 38F to 57F in ice bath. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Mix will be discarded by 12:30pm.
- K30: Food storage: food storage containers identified
Open bulk of dry rice in dry storage room with foil lid. [CA] Store open bulk foods in approved NSF containers with tight fitting lids.
- K23: No rodents, insects, birds, or animals
Observed several dead cockroaches around the under counter refrigeration unit in the bistro area. [CA] Clean and sanitize area of dead cockroaches.