PassLatest Feb 2, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
2
Inspections
0
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Feb 2, 2026ROUTINE INSPECTION194 days ago
Inspection Timeline
Feb 2, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Feb 5, 2025
PassedScore: 91/100
ROUTINE INSPECTION91
Violations Analysis
0
Critical Violations
4
Non-Critical
4
Total Violations
Across 2 inspections
Complete inspection history
Pass Feb 5, 2025
91/100ROUTINE INSPECTION
4 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
Found spoons used for meat stored inside the toilet room. [CA] - Equipment or utensils for food shall not be stored in the toilet room.
- K01: Demonstration of knowledge; food safety certification
A food safety manager certificate is not available for review. All employees food handler cards are not available for review. [CA] - Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. At least one person shall maintain a valid food safety manager certificate. Keep certificate and cards available for review at the facility.
- K45: Floor, walls, ceilings: built,maintained, clean
Observed some ceiling panels in rear prep area are textured. [CA] - Ceiling shall be smooth, durable and easily cleanable in the prep areas.
- K39: Thermometers provided, accurate
Observed thermometer in upright refrigerator holding milk is broken. [CA] - Ensure accurate thermometers are provided for each refrigeration unit.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.