Back to San Jose

MARISCOS ATARANTADOS

1699 W SAN CARLOS ST, SAN JOSE, CA, 95128 +14086445937
Pass
89
Latest score
100%
Pass rate
6
Inspections
2
Critical violations

Location

Latest inspection

PASSED
May 26, 2026ROUTINE INSPECTION81 days ago

1. Walk-in cooler is out of order. No food is being stored in there. Several coolers and freezer are available to store food in. 2. Mechanical dishwashers for the kitchen and bar are out of order. The three-compartment sinks are used for ware washing.

Inspection Timeline

May 26, 2026Latest
PassedScore: 89/100
ROUTINE INSPECTION
89
Nov 19, 2025
Passed
FOLLOW-UP INSPECTION
Nov 13, 2025
Passed
FOLLOW-UP INSPECTION
Nov 6, 2025
Passed
FOLLOW-UP INSPECTION
Oct 31, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85
+1 more inspections

Violations Analysis

2
Critical Violations
1 in last 3 inspections
10
Non-Critical
12
Total Violations
Across 6 inspections

Complete inspection history

6 inspections
PassLatest May 26, 2026
89/100

ROUTINE INSPECTION

1. Walk-in cooler is out of order. No food is being stored in there. Several coolers and freezer are available to store food in. 2. Mechanical dishwashers for the kitchen and bar are out of order. The three-compartment sinks are used for ware washing.

2 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    No paper towel in the kitchen dispenser [CA] Keep all dispensers supplied - Corrected

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.

Pass Nov 19, 2025
N/A

FOLLOW-UP INSPECTION

Kitchen hand sink drain pipe no longer leaks. Keep all hand sinks and dispensers in good working condition. As noted on the i11/13/25 inspection report, there is a $298.coo charge for this inspection.

No reported violations
Pass Nov 13, 2025
N/A

FOLLOW-UP INSPECTION

The kitchen hand sink faucet has been fixed. Hot and cold water have been restored. However, the drain pipe leaks. Fix the leak by 11/19/25. There will be a $298.00 charge for the inspection on 11/19/25.

No reported violations
Pass Nov 6, 2025
N/A

FOLLOW-UP INSPECTION

All paper towel dispensers are now working. Parts for the sink have been ordered and expected. to arrive today. Fix the kitchen han sink by 11/10/25. Owner will email a video showing it has been fixed.

No reported violations
Pass Oct 31, 2025
85/100

ROUTINE INSPECTION

4 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Kitchen hand sink lacks hot water and drain pipr leaks [CA] Restore hot water and fix the leak by 11/06/25. You are scheduled for an inspection for 11/06/25. There is no charge for this follow-up inspection. However, failure to comply will result in a second re-inspection charged at $298 and for all related follow-up inspections thereafter. None of the paper towel dispensers in the kitchen or restrooms work. Paper towels are placed next to them [CA] Keep all dispensers supplied and in working condition,

  • K45: Floor, walls, ceilings: built,maintained, clean

    Ceiling panel above th ewater heater is missing [CA] Install ceiling panel to deny access to insects and rodents

  • K34: Warewash facilities: installed/maintained; test strips

    Lack chlorine and quat test strips [CA] Provide chlorine and quat test strips and check levels daily

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate and food handler cards are not available for review upon request [CA] Maintain records of food safety certificate and food handler cards on file within facility and readily available upon request.

Pass Jan 22, 2025
85/100

ROUTINE INSPECTION

6 reported violations
  • K06: Adequate handwash facilities supplied, accessible

    Lack paper towel in both kitchen paper towel dispensers and the employee restroom dispenser [CA] Maintain all dispensers supplied - Corrected

  • K38: Adequate ventilation/lighting; designated areas, use

    Two hood filters are damaged and heavy black grease buildup in the duct [CA] Replace damaged filters and steam clean the hood duct

  • K05: Hands clean, properly washed; gloves used properly

    Employee washed hands with soap for 5 seconds [CA] All food employees shall thoroughly wash their hands and that portion of their arms exposed to direct food contact with soap and vigorously rub hands together to lather up for at least 10 to 15 seconds. They shall rinse hands with warm water followed by drying with paper towels. Employees shall pay attention to the areas underneath the fingernails and between the fingers when washing hands. – Corrected

  • K33: Nonfood contact surfaces clean

    Walk-in cooler fan guards show black dust buildup [CA] Clean the fan guards

  • K01: Demonstration of knowledge; food safety certification

    Food safety certificate is not on file [CA] Keep certificate on file for review during the inspection

  • K34: Warewash facilities: installed/maintained; test strips

    Lack quat sanitizer test paper [CA] Provide quat sanitizer test paper and check sanitizer level daily.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.