MIL'S DINER

Observed knife stored in the crevice between the 2 door prep cooler and the work table. [Corrective Action] Discontinue storing knife in the crevice. Store in a clean and dry area or container.

1. Bottom portion of the wall between water heater and white freezer observed damaged. [Corrective Action] Maintain wall in good condition. 2. Damaged paint observed on the wall between the cookline and the walk-in cooler. [Corrective Action] Maintain wall in good condition. 3. Deteriorated paint observed on the door of the walk-in cooler. [Corrective Action] Maintain paint in good condition.

Multiple Potentially Hazardous Foods in the walk-in cooler were measured at 45 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are maintained at or below 41 degrees Fahrenheit.

1. Observed missing cove base and paint in disrepair on the left portion of the wall at the cookline. [Corrective Action] Install cove base and maintain wall in good condition. 2. Paint observed in disrepair on the walk-in cooler door. [Corrective Action] Maintain paint in good condition. 3. Missing floor tile and floor grout observed deteriorating at the warewash area. [Corrective Action] Maintain floors in good condition.

Observed raw beef stored above ready-to-eat foods inside the 3 door upright cooler at the cookline. [Corrective Action] Store raw meats below read-to-eat foods.

One light bulb not functioning in the exhaust hood. [Corrective Action] Ensure lights are all functioning.

Chlorine sanitizer in the dishwasher was measured at 25 ppm. [Corrective Action] Maintain chlorine sanitizer at 50 ppm.

1. Heavy grease accumulation on the shelf below the griddle at the cookline. [Corrective Action] Thoroughly clean and maintain clean. 2. Dust accumulation on the exhaust fan guard in the restrooms. [Corrective Action] Thoroughly clean and maintain clean.