GRAHAM MIDDLE SCHOOL

Numerous dead cockroaches trapped on glue boards in the following areas: Below dishwasher, below clean utensil shelves by the back door and below cooking equipment. [CA] Clean and sanitize areas of dead cockroaches, implement preventative measures by eliminating entrance, sealing gaps and crevices and by eliminating moisture and food sources. Recommend increasing frequency of pest control service.

Water measured below 100F at handwash sink by the entrance and at the restroom sink. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Water in rinse cycle measured at 155ºF at high temperature dishwasher. [CA] Mechanical sanitization shall be accomplished in the final sanitizing rinse by achieving a utensil surface temperature of 160°F (or manufacturer's instruction).

Observed what appear to be oriental type cockroaches, trapped on multiple glue boards below cooking equipment and below dishwasher. [CA] Clean and sanitize areas of dead cockroaches, implement preventative measures : seal openings and gaps in structure, eliminate moisture and food source, increase the frequency of pest control service.

Water temperature at the hand sink by the kitchen entrance measured at 72. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Observed two glue traps filled with cockroaches near various floor sinks. They appear to be oriental type. [CA] - Eliminate all evidence of vermin (cockroaches). Continue to work with pest control service for treatments and preventative measures, possibly flushing the drains.

Observed two glue traps filled with cockroaches near various floor sinks. They appear to be oriental type. [CA] - Eliminate all evidence of vermin (cockroaches). Continue to work with pest control service for treatments and preventative measures, possibly flushing the drains.