BRITTANIA ARMS ALMADEN VALLEY

Observed food containers uncovered inside the upright reach in. [CA] Provide lids/covers for all food containers to protect from contamination.

Potentially hazardous foods are observed out of temperature: - shrimp batter in container next to fryer - 79F other food observed cooling from prep time. [CA] PHFs shall be held at 41°F or below or at 135°F or above.

Food stains and food debris observed on floors in kitchen and bar. [CA] Walls and/or floors in food preparation area shall be kept clean.

Boxes and dry food items are stored on the floor in the storage shed in the back. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

1. Personal phone is stored on food prep counter in kitchen. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces. 2. Observed trash debris and accumulation of water near the refrigeration units in the rear side of facility. [CA] The premises of a food facility shall be free of litter and items that are unnecessary to the operation or maintenance of the facility, such as equipment that is nonfunctional or no longer used. 3. About 3 feet length of the bottom wood wall is disintegrating and deteriorating leaving about a 1 inch gap from the bottom of the floor to the top of the wall. [CA] Eliminate gap greater than 1/4" to prevent the entrance and harborage of vermin; maintain wall in good repair. 4. Right storage shed door is broken (falls out from rail) creating gaps. Repair door and maintain in good repair.

Observed mold like substance on interior panel of ice machine with water in contact and dripping onto ice below. [CA] Clean and sanitize ice machine and maintain to prevent contamination. [COS] All ice was discarded, ice machine cleaned and sanitized. Dry food debris observed on table mounted can opener; can opener was not in use during inspection. [CA] Wash, rinse and sanitize can opener before using and after using to prevent accumulation of food residue.

Flour scoop is stored on a metal scoop holder against the wall; scoop is touched wall. [CA] Store scoop in an approved manner to prevent contamination; scoop can be stored inside a clean food grade container or inside the flour bin with the handle side up. CO2 was not chained to a rigid structure. [CA] All pressurized cylinders shall be securely fastened to a rigid structure. Ice scoop was stored on top of machine without any protection from contamination. [CA] Store ice scoop so that it is protected from contamination.

1. Accumulation of dust observed in upright 2 door reach in. [CA] Clean fan covers to protect food from contamination. 2. Observed food debris in kitchen shelves and food spill on shelf in bar. [CA] Clean all non food contact surfaces and maintain clean. 3. Observed black organic growth inside bottom of chest reach in at the bar where glassware is stored; no contamination observed. [CA] wash, rinse and sanitize bottom of reach in refrigerator to prevent contamination of glassware. 4. Observed heavy accumulation of debris on floors, walls, fans, tuning and shelves in walk in fridge. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

1. Flour plastic lid is broken. [CA] Repair plastic lid to prevent contamination of food. 2. Unapproved home style air fryer is stored on the counter top in kitchen; equipment was not being used at time of inspection. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Discontinue using unapproved equipment in facility. 3. Upright freezer door gasket is torn - rear of facility. [CA] Repair gasket and maintain in good repair.

Observed unclean dry wiping cloths on food prep counter tops in kitchen. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Observed about 6 small mice droppings on floor inside the single use utensil/dry food storage shed in the back; no live vermin observed. No chew marks or gnawing observed on boxes. [CA]Remove all evidence of mice droppings, clean and sanitize all impacted areas.

Observed employee returning back to kitchen place on new gloves without washing hands first. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required prior to putting on gloves. [COS] Employee properly washed hands in hand sink after Specialist intervention.