80
Latest score
50%
Pass rate
2
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Oct 16, 2025FOLLOW-UP INSPECTION303 days ago

Follow-up inspection; major violations have been corrected.

Inspection Timeline

Oct 16, 2025Latest
Passed
FOLLOW-UP INSPECTION
Oct 9, 2025
ConditionalScore: 80/100
ROUTINE INSPECTION
80

Violations Analysis

2
Critical Violations
2 in last 3 inspections
2
Non-Critical
4
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Oct 16, 2025
N/A

FOLLOW-UP INSPECTION

Follow-up inspection; major violations have been corrected.

No reported violations
Conditional Pass Oct 9, 2025
80/100

ROUTINE INSPECTION

Facility is self-closed. Per PIC, kitchen renter is in the process of cleaning out the kitchen for a new renter tos come in later this month.

4 reported violations
  • K23: No rodents, insects, birds, or animalsCritical

    Observed dried rodent droppings around floor sink. Observed possible cockroach ootheca sacs (dried) under food prep sink. [CA] Deep clean and sanitize floors and walls. Recommend working with professional/licensed pest control and set up monitoring traps.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Handwash station did not have soap and paper towels. [CA] Ensure handwash stations are stocked with soap and paper towels at all times.

  • K36: Equipment, utensils, linens: Proper storage and use

    Kitchen was cluttered and disorganized. [CA] Remove any trash and unused/broken equipment from facility.

  • K40: Wiping cloths: properly used, stored

    Observed wet and heavily soiled wiping cloths on floor under warewash machine. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium). Wiping towels shall otherwise be stored clean and dry.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.