BIRYANI JUNCTION

Observed snacks pre-packaged missing labels or some labels missing information. [Corrective Action] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.

The only handwash sink in the kitchen was partially blocked by the trash bin. [Corrective Action] The handwash sink shall be easily accessible at all times.

Chlorine sanitizer in the dishwasher was measured at 0 ppm. No active dishwashing at the time of inspection. Observed the chlorine bottle to be very low. [Corrective Action] Ensure the chlorine sanitizer in the dishwasher is maintained at 50 ppm. Replace the chlorine bottle.

The walk-in cooler in the kitchen has been moved and possibly the handwash sink and prep sink. [Corrective Action] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

Observed both back doors left open. [Corrective Action] Keep the back door closed when not actively going in or out. Discussed install a screen door.

Observed the old walk-in cooler removed and a new walk-in cooler installed in a new location. [Corrective Action] Submit an application with Plan Check Program for the newly installed walk-in cooler. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.

1. Water leak observed from the faucet at the janitorial sink. [Corrective Action] Repair to stop the leak. 2. The prep sink does not appear to be indirectly plumbed to the floor sink. [Corrective Action] Ensure the prep sink is indirectly plumbed to the floor sink.

1. Raw shell eggs stored next to the water heater was measured at 72 degrees Fahrenheit. Per PIC, the raw shell eggs were purchased yesterday and was left out. [Corrective Action] Maintain cold Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Employees voluntarily discarded the raw shell eggs into the dumpster. 2. Chicken and gravy sauce in hot holding unit at the service line was measured below 135 degrees Fahrenheit. Per PIC, the items were just cooked and portioned into to-go containers. [Corrective Action] Maintain hot Potentially Hazardous Foods at or above 135 degrees Fahrenheit. [Suitable Alternative] PIC turned up the thermostat.