94
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Apr 24, 2026ROUTINE INSPECTION113 days ago

Inspection Timeline

Apr 24, 2026Latest
PassedScore: 94/100
ROUTINE INSPECTION
94
Jan 16, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100

Violations Analysis

0
Critical Violations
2
Non-Critical
2
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Apr 24, 2026
94/100

ROUTINE INSPECTION

2 reported violations
  • K21: Hot and cold water available

    Hot water from the 3-compartment sink measured 116F, prep sink measured 117:. [corrective action] Provide hot water, minimum 120F. [correction] Manager adjusted water heater. Hot water measured 126F at end of inspection.

  • K22: Sewage and wastewater properly disposed

    Observed standing water in the mop sink. Mop sink was not draining. [corrective action] Repair plumbing so that wastewater can drain without backing up into the sink. Per manager, plumber has been called and will arrive today. .In the meantime, wastewater can be discarded in the toilet if needed. Note: Employees have ceased to use this sink. No overflowing wastewater was observed. Other sinks in this facility were observed to drain properly.

Pass Jan 16, 2025
100/100

ROUTINE INSPECTION

No violations observed. Operator was able to show up-to-date food safety training records for employees.

No reported violations

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.