ROUTINE INSPECTION
6 reported violations
- K33: Nonfood contact surfaces clean
Observed heavy accumulation of debris/dirt on the fans and ceilings of the walk in fridge. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
- K21: Hot and cold water availableCritical
Hot water was not provided at the janitorial sink, two compartment sink or handwash sink. In the restroom, the water was turned off completely due to a leak. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks which shall be 100F. [SA] Facility shall discontinue packaging ice until hot water has been restored. Handwashing shall be done at the two compartment sink while bathroom sink is repaired/replaced.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Reach in fridge measured 48F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below.
- K07: Proper hot and cold holding temperatures
Milk, hot dogs in reach in fridge measured 45F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K06: Adequate handwash facilities supplied, accessible
A bar of soap was provided at the handwash in the restroom. [CA] Provide handwashing cleanser in dispenser at handwash stations at all times.
- K22: Sewage and wastewater properly disposed
Observed mop water stored in bucket. [CA] Ensure that mop water is disposed of through janitorial sink after use.