95
Latest score
100%
Pass rate
2
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Feb 23, 2026ROUTINE INSPECTION173 days ago

Inspection Timeline

Feb 23, 2026Latest
PassedScore: 95/100
ROUTINE INSPECTION
95
Mar 28, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97

Violations Analysis

0
Critical Violations
3
Non-Critical
3
Total Violations
Across 2 inspections

Complete inspection history

2 inspections
PassLatest Feb 23, 2026
95/100

ROUTINE INSPECTION

2 reported violations
  • K39: Thermometers provided, accurate

    uncalibrated probe thermometer [CA]calibrate probe thermometer as needed. strongly recommend to obtain an approved digital probe thermometer

  • K07: Proper hot and cold holding temperatures

    cream, patties and veal in 2 door reach in cooler at 45F [CA]maintain perishable food under 41F (or 45F for dairy products)

Pass Mar 28, 2025
97/100

ROUTINE INSPECTION

operator requested late fee waiver due to wrong mailing address

1 reported violation
  • K07: Proper hot and cold holding temperatures

    marinated chicken, half & half in 2 door reach in cooler at 46F [CA]maintain perishable food under 41F (or 45F for dairy products)

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.