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FOOD MAXX 461-BAKERY

1972 TULLY RD, SAN JOSE, CA, 95122 +14082702945
Pass
92
Latest score
67%
Pass rate
3
Inspections
1
Critical violations

Location

Latest inspection

PASSED
Aug 6, 2026ROUTINE INSPECTION9 days ago

Note: There is no food safety manager certified person in the facility. The new manager is taking the exam next month.

Inspection Timeline

Aug 6, 2026Latest
PassedScore: 92/100
ROUTINE INSPECTION
92
Nov 28, 2025
Passed
FOLLOW-UP INSPECTION
Nov 26, 2025
FailedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

1
Critical Violations
1 in last 3 inspections
4
Non-Critical
5
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Aug 6, 2026
92/100

ROUTINE INSPECTION

Note: There is no food safety manager certified person in the facility. The new manager is taking the exam next month.

3 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    There was a foul smell in the men's restroom. [CA] Mop the floor area immediately, and refreshen the restroom often.

  • K01: Demonstration of knowledge; food safety certification

    There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

  • K05: Hands clean, properly washed; gloves used properly

    An employee in the bakery room was observed not wearing a hairnet while the hair was not restrained. [CA] Employees working with open food products must wear effective hair restrains to prevent physical contamination.

Pass Nov 28, 2025
N/A

FOLLOW-UP INSPECTION

A follow-up inspection was conducted to verify major violation (lack of hot water) from routine inspection conducted on 11/26/2025 is in compliance. K21: Hot water was measured at 59 degrees Fahrenheit upon inspection. Per manager, the hot water heater was accidentally turned off. Manager re-ignited the hot water heater and hot water re-measured at 100 degrees Fahrenheit after 50 minutes. NOTE: Ensure hot water is available prior to any food prep in the facility. Hot water shall be provided at least 120 degrees Fahrenheit at the 3 compartment sink and at least 100 degrees Fahrenheit at handwash sinks. This is an after hours follow-up inspection and will be charged at the approved rate by the board of supervisors of $645.00 per hour.

1 reported violation
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    At the meat department,the diverter valve at the 3 compartment sink's faucet is not working properly. The sink is still able to dispense hot water from the automatic sanitizer dispenser. [Corrective Action] Ensure diverter valve is working properly.

Fail Nov 26, 2025
92/100

ROUTINE INSPECTION

- Inspection report for bakery. *** Facility is hereby closed due to lack of hot water *** - Bakery department shall remain closed until hot water measuring 120F is provided at all critical sinks with the exception of hand wash sinks, AND authorization is provided by this Division. - Bakery is prohibited from all food service activities which include, but not limited to: preparation, service, handling, distribution, and sale. - Subsequent follow-up inspection after first follow-up shall be billed $298/hour, minimum one hour, during normal business hours (Monday - Friday, 7:30 AM to 4:30 PM), and $645 for a minimum of two hours, during non-business hours, and upon inspector availability. - The posted placard is property of the Santa Clara County Department of Environmental Health and shall not be removed, covered-up, relocated, tampered, or copied. Failure to comply may result in enforcement actions per County Ordinance Code Section B11-55. - A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

1 reported violation
  • K21: Hot and cold water availableCritical

    Facility lacks hot water. Hot water measured at 61F at hand wash station and three-compartment sink. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks. Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.