K36: Equipment, utensils, linens: Proper storage and useObserved ice chests and boxes of single use beverage containers stored in the restroom. [CA] Remove food storage equipment from the restroom and discontinue storing food equipment in the restroom to prevent contamination of food equipment.
K41: Plumbing approved, installed, in good repair; proper backflow devicesFaucet at three compartment sink was leaking during inspection when water was turned on. [CA] Repair plumbing fixture and maintain in clean and good repair.
K01: Demonstration of knowledge; food safety certificationFood safety certification (food manager) has expired. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.