CARDENAS #222 - BAKERY

Excessive water accumulation was observed on the floor below proffers, ovens, and corner areas. [CA] Keep the floor areas neat, clean, and dry all the time.

Some open single utensils were stored inside a milk crate. [CA] All washed utensils must be stored on easy to clean containers.

Multiple wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach).

One of the handwash sink located in the bakery area is not working. The water supply to the sink is turned off. [CA] Repair the handwash station immediately.

There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

There is a water leak from the proofer and the baking ovens. [CA] To keep the area dry and prevent fly breading, repair the leak from the equipment immediately.

Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

Many drain flies were observed in the preparation and some in the storage areas. [CA] Eliminate all insects and rodents from the facility by a legal method. Please schedule a pest control company intervention immediately, and conduct an intervention and a thorough cleaning. Report of the pest control company report must be emailed to the district inspector within 72 hours.

Multiple soiled utensils were stored on the floor in the preparation sink. [CA] Store all utensils off the floor on approved storage shelf, cart, or containers.

There is a leakage from the faucet of the front counter handwash sink and from the three compartment warewash sink. [CA] Repair the leakage immediately.

Current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

There was a very low sanitizer concentration on the manual three-compartment warewashing sink. [CA] Whenever sanitizing of utensils/equipment is conducted, the sanitizer concentration maintain in the sanitizing compartment of the manual warewashing sink must be maintained at 200 ppm quaternary ammonia or 100 ppm chlorine, unless otherwise specified by manufacturer of the chemical.

Some open bag food products were stored on the shelf in the dry storage area. [CA] Store all open bag food products in properly labeled bulk containers.

Couple of wet/soiled wiping cloths were stored on the counters. [CA] Wet/soiled wiping cloths must be stored in a bucket that has standard sanitizer concentration in between use which is 200 ppm quaternary ammonia or 100 ppm chlorine (bleach). There was very low sanitizer concentration on one of the sanitizer buckets. [CA] Maintain the sanitizer concentration on the sanitizer buckets at 200 ppm quaternary ammonia. 100 ppm chlorine (bleach), 272 ppm -700 ppm lactic acid levels.