ROUTINE INSPECTION
4 reported violations
- K47: Signs posted; last inspection report available
Expired permit posted in the facility. [CA] A valid health permit shall be posted in a conspicuous place in the food facility.
- K01: Demonstration of knowledge; food safety certification
Lack of food manager certificate or food handler cards in the facility. [CA] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K14: Food contact surfaces clean, sanitized
Chlorine measured at 0 ppm in dish machine. No active warewashing at the time of the inspection. Manually sanitize dishes in 2 compartment sink until dish machine is repaired. [CA] Maintain chlorine in mechanical warewash machine at 50 PPM.
- K48: Plan review
*Repeat violation Observed a turbo chef oven and 2 hot plates ( 1 w/attached propane) used without ventilation hood and without prior approvals. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.