COURTYARD BY MARRIOTT-10605

Lack of testing equipment for high temperature dish machine. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Observed accumulation of pink mold like substance on both corners of white panel and black residue on side walls inside the ice machine, it is not coming in contact with ice at this time. [CA] Clean and sanitize the dish machine and maintain in good condition.

Hand wash sink at warewash area is draining water slowly. [CA] Repair plumbing fixture and maintain in clean and good repair.

*Repeat violation Observed eggs stored above ready to eat food items in under counter prep refrigerator in the kitchen. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.