BAGEL & DONUT BASKET

Lacking food handlers card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

1. Found a leak at hot water knob located at warewash sink when water is on/off. 2. Found leaking drain line under warewash sink. [CA] Secure leak.

1. Found microwave at service line no longer holding its structural integrity inside. Found parts of interior design deteriorated. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). 2. Found container of milk and almond milk stored directly on ice in ice machine. [CA] Ice intended to be used for food or beverages shall not come in direct contact with materials that may cause contamination. [COS] Operator relocated contain of beverages and discarded surrounding ice. 3. Found blue crates used to elevate container of food and chemicals off the floor in walk-in-cooler/freezer and under warewash area. [CA] Discontinue using crates to elevate food items off the floor, use approved shelvings.

Major: Measured a tray of sausage holding at 84F on toaster device at front service line for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F and or hot held at or above 135F. [SA] Operator opted to use time as a public health control (TPHC). Minor: Measured container of sliced cheese holding at 44F in 2 door cold top at service line for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F.

Found containers of food and food related items stored on the floor in back storage area. [CA] Food shall be stored at least 6 inches above the floor to prevent contamination.

Found several coffee dispenser with accumulated coffee debris on container, unable to see coffee beans clearly. [CA] Routinely clean.

1. Found hot water valve off at hand wash station located in back prep area. [CA] Ensure cold/hot water valve is on at all time. [COS] Operator turned on hot water valve. Observed hot water provided. 2. Found leaks at the following areas: cold/hot water knob at warewash sink, faucet at front hand wash station. [CA] Secure leak. 3. Found ice machine drain line directly in floor sink. [CA] Provide a minimum of 1 inch air gap between drain line and floor sink.

1. Found employee's purses stored on food items in back storage rack. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

--48 HOUR NOTICE— Our records indicate this facility is operating without a valid permit and has a delinquent account. Your balance due is $ $1,383.75. Payment must be made immediately to DEH at the address at the top of this report or via our website at www.Ehinfo.org. A facility that submits payment of the outstanding balance within 48 hours (2 business days) of this notice will be issued and mailed an operating permit by this department. Failure to comply within 48 hours will result in facility closure and additional enforcement, including but not limited to reinspection(s) and additional cost recovery fees. A facility found to be in continued operation without a permit may incur a penalty of three (3) times the operating permit fee, and fee(s) for re-inspection(s) charged at the current hourly rate approved by the Santa Clara County Board of Supervisors. Penalties and fees incurred due to enforcement activities must be paid in full prior to the issuance of an operating permit.

Found several container of donut filling and other food items stored on floor in back prep area. [CA] Food shall be stored a minimum of 6 inches off floor.

Major: Measured sliced swiss cheese holding at 52F in 2 door reach in for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F. [COS] Operator directed to relocate PHFs to another refrigeration unit. Minor: Measured the following PHFs holding between 44F - 49F in 2 door cold top for less than 4 hours: pooled eggs, sliced cheddar cheese and sliced provolone. [CA] Maintain all PHFs cold held at or below 41F.