HUMMUS MEDITERRANEAN KITCHEN

Grilled tomatoes and bell peppers on a skewer in a container on grill measured between 75-85F. [CA] Maintain potentially hazardous food 135F and above or 41F and below. [COS] Food to be time marked to discard within 4 hours. Measured pesto hummus at prep station and in walk in cooler at 45F, raw chicken gyro in walk in at 45F. [CA] Maintain potentially hazardous 41F and below at all times.

Not all food handler cards available for review on site. Lack of Food safety managers certificate available. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

3 fruit flies noted in a bottle of whiskey. [CA] Food/beverages shall be free from adulteration. [COS] Bottle of whiskey was poured down the drain.

Unable to view all food handler cards. [CA] [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. Ensure food handler cards are easily available for review.

Measured beef and sliced sausage at top insert of pizza prep station. Containers were filled to the top. [CA] Maintain potentially hazardous food 41F and below. Fill containers half way. [COS]

Drain lines (prep sink, walk in condensate line etc. ) draining directly into floor sink without an air gap. [CA] Provide a minimum of 1 inch air gap above the rim of the floor sink.

Light cover is missing at ventilation unit. [CA] Provide a light cover.

Measured cous cous (75F) and chicken (65F) cooling in covered containers, more than 2 inches full in walk in cooler. [CA] Cool food rapidly by using shallow containers, no more than 2 inches (solid food) uncovered. [COS]

Opened bags of dry ingredients upstairs in dry storage room. Bag of flour noted on floor. [CA] Seal bags tightly and store 6 inches off of the floor.

Observed raw beef wrapped in plastic wrap thawing on counter. [CA] Thaw food under running water at 70F water temp or less for no more than 2 hours or thaw in refrigeration overnight. [COS]

Inoperable soap dispenser at hand sink at bar. [CA] Repair/replace soap dispenser. Additional hand sink located within 5-10ft. [COS] A portable soap dispenser was provided.