TRIALS PUB

About 1/2 lbs of raw chicken in the upright cooler was measured at 52F. Per PIC, the chicken has been in the cooler all of today. Note: Ambient air of the cooler was measured at 40F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [COS] Chicken was discarded. See VC&D report.

In the kitchen area, the sides of the fryer and the prep cooler have an accumulation of grease and grime. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

The restrooms lack a handwash reminder station at the lavatories. [CA] A sign or poster that notifies food employees to wash their hands shall be posted at all handwashing stations used by food employees.

A single dead German cockroach was observed on a sticky trap under the prep sink. No other evidence of vermin present. [CA] Clean and sanitize area of dead cockroaches.

Facility's testing materials for the quaternary ammonia based sanitizer are unlabeled and unidentifiable. [CA] Testing equipment and materials shall be provided to adequately measure the applicable sanitization method used during manual or mechanical warewashing.

Repeat Violation: Facility has a non ANSI accredited microwave and toaster oven. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

1. Repeat Violation: The floors, walls, and ceilings of the kitchen area have an accumulation of food debris and grime. 2. The wall at the three compartment sink is in disrepair. 3. The flooring around the grease trap is in disrepair and lifting. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean to both sight and touch. Maintain in good repair. Repair or replace finishing materials as needed.

Raw bacon was found stored above onions in the upright cooler. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items.

Repeat Violation: The floors, walls, and ceilings of the kitchen area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean to both sight and touch.

Facility has a non ANSI accredited microwave and toaster oven. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

A few rodent droppings were found in the bar area behind the ice machine and near the cabinet. [CA] Clean and sanitize area of old droppings. A follow up inspection will be conducted to verify compliance.

1. The front door was left open. [CA] Keep front door closed at all times to prevent the entrance and harborage of vermin. 2. There is a hole in the ceiling. [CA] Repair holes in structure and maintain in good repair to prevent pest harborage.

Repeat Violation: In the kitchen area, the sides of the refrigeration units, cook line equipment and general equipment have an accumulation of grease and grime. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Second Repeat Violation: Water at the three compartment sink measured at a peak of 112°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

In the kitchen area, the sides of the refrigeration units, cook line equipment and general equipment have an accumulation of grease and grime. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

*REPEAT VIOLATION* Hot water in the facility reached a maximum of 116°F. [CA] Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet throughout facility except at handwash sinks.

The floors, walls, and ceilings of the kitchen area have an accumulation of food debris and grime. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean to both sight and touch.

In the kitchen area, in the upright cooler, raw eggs were stored above ready to eat foods. [CA] All food shall be separated and protected from cross-contamination. Store all raw meat or other raw products of animal origin below ready-to-eat food items. [COS] PIC rearranged the cooler at time of the inspection.

1. In the kitchen area, under the prep sink, there is a steady continous leak. The leak drains into a floor sink. 2. In the kitchen area, at the three compartment sink faucet, there is a steady leak. [CA] Repair plumbing fixture and maintain in clean and good repair.