PassLatest Dec 31, 2025
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
3
Inspections
0
Critical violations
Location
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Dec 31, 2025ROUTINE INSPECTION227 days ago
Inspection Timeline
Dec 31, 2025Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Jul 3, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Jan 14, 2025
PassedScore: 90/100
ROUTINE INSPECTION90
Violations Analysis
0
Critical Violations
6
Non-Critical
6
Total Violations
Across 3 inspections
Complete inspection history
Pass Jul 3, 2025
95/100ROUTINE INSPECTION
PIC stated that although the facility does not engage in active food prep, he would like to keep it as an FP10 in the event that they do.
2 reported violations
- K06: Adequate handwash facilities supplied, accessible
Both handwash sinks were obstructed, thus rendering them unusable. Handwash sink in the front kitchen area lacked paper towels. Facility is not actively engaged in food prep (food storage only). [CA] Handwash sink shall be remain unobstructed at all times. Single-use sanitary towels shall be provided in dispensers. [COS] Obstructions removed. Paper towels were provided.
- K38: Adequate ventilation/lighting; designated areas, use
Multiple overhead lighting units lack shatterproof covers. [CA] Install shatterproof covers.
Pass Jan 14, 2025
90/100ROUTINE INSPECTION
At the time of inspection the facility was operating only a single door vending machine with PHF received from Air Cullinair worldwide was in use. The current permit will be evaluated for a possible change to a different permit category. To discuss possible changes, contact your district inspector L.Dodson at (408)918-3438
4 reported violations
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Ambient temperature of standing 2 door refrigerator measured at 49F. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Do not use this refrigerator until it is repaired/replaced. Facility added single door self-service vending machine to the operation. [CA] All utensils and equipment shall be approved, installed properly, & meet applicable standards. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements.
- K32: Food properly labeled and honestly presented
Prepackaged food sold in vending machine is not properly labeled for sale. [CA] Food prepackaged in a food facility shall bear a label with the following: 1) common name of the food, 2) list of ingredients in descending order of predominance by weight, 3) quantity of contents, 4) name and place of business of the manufacturer, packer, or distributor.
- K07: Proper hot and cold holding temperatures
Cheese and ham held in the standing 2 door refrigerator measured >41F. [CA] PHFs shall be held at 41°F or below or at 135°F or above.
- K01: Demonstration of knowledge; food safety certification
FSC is not available for review at time of inspection. [CA]Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.