7-ELEVEN FOOD STORE #29507

The ceiling panel above soda dispenser were not properly installed to prevent vermin infestation. [CA] Please fix the ceiling panel in such a way that will prevent vermin infestation. The coving tiles located on the outside of the restroom is detached from the wall. [CA} To prevent a trip hazard and prevent vermin hiding, please seal the coving tiles to wall immediately.

There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep a copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

There is no ambient air temperature measuring thermometer in the display case. [CA] Please install functional thermometer on all refrigeration units.

There was no paper towel supply inside the restroom's handwash sink. [CA] Refill the wall-mounted paper towel dispenser immediately. Until the wall-mounted paper towel dispenser is refilled, a roll-type paper supply may be used. The person in charge provided a roll-type paper towel (SA).

There is no approved sanitizer measuring strip to measure the concentration of the chemicals used to sanitize dishes and utensils in the facility. [CA] Provide approved sanitizer measuring strips for the chemicals used in sanitizing utensils. equipment, and food contact surfaces.

Repeated violation: There is a leak from the plumbing structures of the water filter wetting the wall and the floor below it. [CA] Fix the leakage immediately. There also is a leakage from the roof wetting the ceiling panels back in the storage area. [CA] Fix the leakage immediately.

Repeated violation: Grout structure back in the storage area is damaged. There are some damaged or missing ceiling panels back in the storage and some in the grocery display area. [CA] Replace the damaged grout tiles. The missing or damaged ceiling panels must also be replaced immediately.

Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Repeated violation: Grout structure back in the storage area is damaged. There are some damaged or missing ceiling panels back in the storage and some in the grocery display area. [CA] Replace the damaged grout tiles. The missing or damaged ceiling panels must also be replaced immediately. There are some missing wall and ceiling panels back in the storage area. [CA] Replace the missing panels immediately. There is a damaged floor structure back in the storage area. [CA] Remove the wood board covering the floor back in the storage area immediately.

Repeated violation: The handwash sink located back in the wash area was blocked by the water heater. [CA] Make the handwash sink easily accessible for employees to wash hand whenever it is necessary. The water heater must be moved immediately. Until the water heater is removed, employees must wash their hand in the back handwash area (SA).

Repeated violation: Buffalo wings and fried chicken stored on the hot case were measured below 127 oF. [CA] All potentially hazardous foods like garlic in oil, cut melons, raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above. The person in charge voluntarily condemned and destroyed the half about a dozen of these products (COS).

Repeated violation: The quaternary ammonia sanitizer measuring strips are all expired. [CA] Provide new and approved sanitizer measuring strips.

Repeated violation: There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

There is a leak from the plumbing structures of the water filter wetting the wall and the floor below it. [CA] Fix the leakage immediately. There also is a leakage from the roof wetting the ceiling panels back in the storage area. [CA] Fix the leakage immediately.

Repeated violation: The quaternary ammonia sanitizer measuring strips are all expired. [CA] Provide new and approved sanitizer measuring strips.

Repeated violation: Buffalo wings and fried chicken stored on the hot case were measured below 127 oF. [CA] All potentially hazardous foods like garlic in oil, cut melons, raw sprouts; cooked foods of plant origin; foods of animal origin and any other food capable of supporting the rapid and progressive growth of infectious or toxigenic microorganisms or the slower growth of Clostridium botulinum shall always be held at 41°F or below or at 135°F or above. The person in charge voluntarily condemned and destroyed the half about a dozen of these products (COS).

The handwash sink located back in the wash area was blocked by the water heater. [CA] Make the handwash sink easily accessible for employees to wash hand whenever it is necessary. The water heater must be moved immediately. Until the water heater is removed, employees must wash their hand in the back handwash area (SA).

Grout structure back in the storage area is damaged. There are some damaged or missing ceiling panels back in the storage and some in the grocery display area. [CA] Replace the damaged grout tiles. The missing or damaged ceiling panels must also be replaced immediately.