PassLatest Oct 1, 2024
95/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperatures
Potentially Hazardous Foods in the walk-in cooler were measured above 41 degrees Fahrenheit. Per manager, employees enter the walk-in cooler frequently. [Corrective Action] Maintain Potentially Hazardous Food at or below 41 degrees Fahrenheit.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Observed hot water leaking from directly under the high temperature dishwasher. [Corrective Action] Repair to stop the leak.