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CLEANEATS

1597 E MERIDIAN AV STE E, SAN JOSE, CA, 95125
Pass
87
Latest score
100%
Pass rate
3
Inspections
2
Critical violations

Location

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Latest inspection

PASSED
Nov 19, 2025ROUTINE INSPECTION269 days ago

Inspection Timeline

Nov 19, 2025Latest
PassedScore: 87/100
ROUTINE INSPECTION
87
Jul 17, 2025
Passed
FOLLOW-UP INSPECTION
Jul 15, 2025
PassedScore: 85/100
ROUTINE INSPECTION
85

Violations Analysis

2
Critical Violations
2 in last 3 inspections
5
Non-Critical
7
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Nov 19, 2025
87/100

ROUTINE INSPECTION

3 reported violations
  • K21: Hot and cold water available

    Measured hot water holding at 102F at warewash sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F for all sinks with the exception of hand wash sink to be held between 100F - 108F.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found hot water valve off at hand wash station located at cooks line. Operator turned on hot water valve, observed hot water provided but unable to shut off water due to knob inoperable. [CA] Ensure cold/hot water is provided at all times. [SA] Employees shall use 1-compartment sink at cooks line for purpose of hand washing until repairs area made to hand wash station.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Found ONLY hand wash station at cooks line blocked by several bottled items. [CA] Ensure hand wash station is accessible at all times. [COS] Operator relocated items.

Pass Jul 17, 2025
N/A

FOLLOW-UP INSPECTION

Upon follow-up inspection, measured cold PHFs at or below 41F in refrigeration unit, floor sink free flowing under 1-compartment sink and measured ambient air temperature of 2 door reach in at 40F.

No reported violations
Pass Jul 15, 2025
85/100

ROUTINE INSPECTION

Facility is hereby given a 48 hour notice. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***

4 reported violations
  • K07: Proper hot and cold holding temperaturesCritical

    Major: 1. Measured the following PHFs holding between 55F - 58F in 2 door reach in (back): diced chicken and shredded cheese. 2. Measured the following PHFs holding between 52 - 55F in 2 3 door cold top: turkey meat ball, spicy turkey meat ball and turkey meatball with pineapple. Per operator, PHFs placed in unit for more than 4 hours. [CA] Maintain all cold PHFs held at or below 41F. [COS] Operator voluntarily discarded PHFs in trash. Minor: Measured the following PHFs holding between 44F - 48F in 3 door cold top for less than 4 hours: brown rice and sliced turkey breast. [CA] Maintain all cold PHFs held at or below 41F.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    Measured ambient air temperature of 2 door reach in holding at 51F. [CA] Repair refrigeration unit to maintain all cold PHFs held at or below 41F. [COS] Operator directed to relocate all cold PHFs to walk-in-cooler.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found floor sink under 1-compartment sink clogged. [CA] Ensure floor sink is free flowing and in good repair. [SA] Operator directed to conduct thawing and pre-washing of fruits etc at warewash sink until repair is made to floor sink. Note: Warewash station shall be wash and sanitize prior to any usage for preparation purposes.

  • K23: No rodents, insects, birds, or animals

    Found a few flies in the front service area. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.