SRI ANANDA BHAVAN

Back door t food prep area kept wide-open [CA] Keep back door closed at all times to prevent the entrance and harborage of vermin.

1. Handwash station in front service area lacks paper towel dispenser and soap dispenser. [CA] Handwashing facilities shall be provided within or adjacent to toilet rooms. [COS] Soap and paper towels were placed at sink. 2. Large metal spoon set inside front service handwash sink. [CA] A handwashing facility shall not be used for purposes other than handwashing. [COS] Spoon was removed from sink. 3. Handwash sink in back area had no paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Paper towels were re-stocked.

Excessive grease build-up on hood ventilation filters in back prep areas. [CA] Clean mechanical exhaust hood and/or filters of grease accumulation.

Handles on rice cookers are broken. [CA] Repair rice cooker handles.

1. Excessive black grime and food debris observed on the walls, ceiling and floors. [CA] Walls and/or floors in food preparation area shall be kept clean.

Many bulk ingredient containers have no label and no lid. [CA] Working containers holding food or food ingredients that are removed from their original packages shall be identified with the common name of the food if not easily recognizable and be in equipped with a tight fitting lid.

Missing toilet paper dispenser in women's restroom. [CA] Toilet facilities shall be maintained clean and in good repair.

Facility is using steam table to warm items up. Per PIC, items were placed there less than 1 hour prior to inspection. [CA] Any PHF that has been cooked, cooled, and reheated for hot holding shall be reheated to a minimum internal temperature of 165°F for 15 seconds. [COS] Items were reheated to 165F and placed back into steam table.

Multiple wiping cloths stored on prep surfaces. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

Facility cools multiple items in large deep buckets. [CA] Properly cool PHF's using shallow containers, using no more than 2 inches for solid foods and no more than 3 inches for liquids.

Excessive food and debris build-up on refrigerator handles, shelving and cooking equipment. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

1. Lack of paper towel dispenser at the handwash sink at service/cookline area. Loose roll of paper available. [Corrective Action] Install a paper towel dispenser at the handwash sink at service/cookline area. 2. Automatic paper towel dispenser at the handwash sink at warewash/cookline area observed improperly dispensing paper towels. [Corrective Action] Ensure paper towels are properly dispensed.

1. Observed a damaged plastic pitcher covered in blue tape. [Corrective Action] Discard the damaged plastic pitcher. 2. Observed broken plastic parts on the handle of the rice cookers. [Corrective Action] Repair or replace the handle of the rice cookers.

1. Paint separating from the ceiling at the service/cookline area. Paint separating from the ceiling at the warewash/cookline area. [Corrective Action] Maintain ceiling in good condition. 2. Excessive black grime observed on the wall behind the dishwasher. [Corrective Action] Thoroughly clean and maintain clean. 3. Observed wall in damaged condition exposing spackle and dry wall in the dry storage room. [Corrective Action] Maintain wall in good condition. 4. Old food accumulation on the floor under cooking equipments and under work tables in the kitchen. [Corrective Action] Thoroughly clean and maintain clean. 5. Missing cove base and damaged wall under the fire extinguisher at the service/cookline area. [Corrective Action] Maintain wall and floors in good condition.

Back door left wide open. [Corrective Action] Ensure the back door is closed when not actively going in and out. Discussed installing a screen door or air curtain.

Old food grime accumulation on the sides of the steam tables and cooking equipments. [Corrective Action] Thoroughly clean and maintain clean.

Flies observed in the facility. [Corrective Action] Eliminate flies using safe methods.

Missing toilet paper dispenser in the one of the stalls in the women's restroom. [Corrective Action] Install a toilet paper dispenser in the stall of women's restroom.

Broken light cover on the light assembly above the 3 compartment sink. [Corrective Action] Replace the light cover or replace the light assembly.

Tomato sauce observed cooling in large 5 gallon bucket in the right side walk-in cooler. [Corrective Action] Cool foods in shallow 4 inch high container.