BIRYANI N BEYOND

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Biryani N Beyond NEW OWNER: Biryani N Beyond LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $2,281.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 04/01/2026 - 03/31/2027 This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 04/01/26 *Permit condition: The basement area is for the storage of unopened prepackaged non-potentially hazardous foods in their original container only. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

FOLLOW-UP INSPECTION

A 2nd follow-up inspection was conducted to verify major violation (cockroach infestation) from routine inspection on 10/21/2025 and follow-up inspection on 10/29/2025 is in compliance. K23: No cockroaches observed in the facility. Continue to maintain facility free of vermin and pest. Continue working on violations noted on the routine inspection report. This 2nd follow-up inspection will be charged at a rate approved by the board of supervisors of $298.00 per hour.

FOLLOW-UP INSPECTION

This is the first follow up inspection following a vermin closure during the routine inspection. A completed and signed checklist for reopening were provided prior to this inspection. Observations: Numerous live cockroaches of all life stages were observed in the facility. - On the wall above the handwash sink a live nymph was observed. - On the wall in the dining area and near the garbage can in the dining area multiple live adult cockroaches were found. - In the undercounter cooler door gasket numerous live nymphs were found. - In a large pan a dead adult cockroach was observed. - In the two door glass sliding door two adult cockroaches were observed. When PIC went to open the railing the cockroach ended up on the PIC's hair. Another adult cockroach carrying an ootheca was observed in the railing. - In the restroom several live cockroaches of all life stages were observed on the floor and on the door frame. - Numerous dead nymphs were found on the floor of the kitchen. - A live nymph was found in a napkin holder. PIC stated their pest control service company said they would do a larger service two weeks after their last service. Facility to remain closed until infestation is abated. Continue to provide pest control service. Note: The red "CLOSED" placard was partially obstructed by a poster. An enforcement fee will be applied to the facility. Further enforcement such as a office hearing may follow.

ROUTINE INSPECTION

Notes: - Please contact district specialist, Alexander Alfaro (alexander.alfaro@deh.sccgov.org), or DEH main line at (408)918-3400 to schedule a follow up inspection. The first follow up inspection is free of charge. Any and all subsequent follow up inspections shall be charged at the approved hourly rate of $298.00/hr, minimum of one hour, during normal business hours: Monday through Friday 7:30 AM to 4:30 PM, and $645 for a minimum of two hours, during non-business hours, and upon inspector availability.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Biryani & Beyond NEW OWNER: Biryani & Beyond LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 02/01/2025 - 01/31/2026. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/26/24 *Permit condition: The basement storage area is approved for storage of unopened prepackaged non-Potentially Hazardous Foods only. In the event of any vermin or environmental contamination, this condition may be revoked. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.

ROUTINE INSPECTION

OWNERSHIP CHANGE INFORMATION NEW FACILITY NAME: Biryani & Beyond NEW OWNER: Biryani & Beyond LLC The applicant has completed the facility evaluation application process for an Environmental Health Permit. The permit category for this facility is FP11. An invoice for the permit fee in the amount of $1,580.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. A temporary Environmental Health Permit will be issued and be effective: 12/26/24 - 12/31/24. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report or there is a failure to comply with permit conditions. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Structural Review inspection conducted on 12/26/25 *Permit condition: 1. Previous owner remits permit fees amounting to $481.25 2. Contractor schedules final inspection by 12/31/24 3. The basement storage area is approved for storage of unopened prepackaged non-Potentially Hazardous Foods only. In the event of any vermin or environmental contamination, this condition may be revoked. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.