Facility does not cook or make sushi anymore. Facility cooks rotisserie chicken.
ROUTINE INSPECTION
Facility does not cook or make sushi anymore. Facility cooks rotisserie chicken.
Metal cabinet observed rusted and damaged. [Corrective Action] Repair or replace metal cabinet.
Dust accumulation on the ceiling and wall in the oven room. [Corrective Action] Thoroughly clean and maintain clean.
ROUTINE INSPECTION
Facility does not prepare sushi. Facility prepares rotisserie chicken only. Spoke with management about sending an email to change name on the permit from Smart & Final #779 - Sushi Bar to Smart & Final #779 - Rotisserie Chicken.
1. Heavy dust accumulation on the ceiling near the vent in the oven room. [Corrective Action] Thoroughly clean and maintain clean. 2. Damaged paint on the wall at the chicken seasoning station. [Corrective Action] Maintain wall in good condition.
Exposed rust and paint chipping away on metal cabinet next to the chicken seasoning station. [Corrective Action] Maintain cabinet in good condition.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.