LAN QUE PHUONG

Lack of self-closing device on the restroom doors. [Corrective Action] Install self-closing device on the restroom doors.

Rubber seals observed damaged at the 2 door upright cooler. [Corrective Action] Repair or replace rubber seals. Highly recommend to replace.

Chlorine sanitizer in the 3 compartment sink was measured at 200 ppm. [Corrective Action] Maintain chlorine concentration at 100 ppm.

1. Heavy dust observed on the fan guard in the 2 sliding door upright cooler. [Corrective Action] Thoroughly clean and maintain clean. 2. Rubber seals observed dirty at the single door prep cooler and the 2 door undercounter cooler. [Corrective Action] Thoroughly clean and maintain clean. Replace rubber seals if not able to clean.

Lack of manager's Food Safety Certification. [Corrective Action] Obtain Food Safety Certification.

Rice in the 2 door upright cooler was measured at 41 - 47 degrees Fahrenheit. [Corrective Action] Maintain perishable foods below 41 degrees Fahrenheit.

Observed mold like substance inside the ice machine. [Corrective Action] Thoroughly clean and sanitize inside the ice machine.

WALL IN DISREPAIR BY THE COOKING EQUIPMENT. [CA] REPAIR THE WALL FOUND A GAP IN THE CEILING PANELS BY THE WALK IN COOLER. [CA] REPLACE THE CEILING PANEL. MISSING LOCKERS FOR THE EMPLOYEE'S BELONGINGS. [CA] PROVIDE LOCKERS. FOUND THE FLOOR SINK WITH MOLD LIKE SUBSTANCE. [CA] CLEAN THE FLOOR SINK.

FOUND RAW BEEF STORED ABOVE POTS WITH SOUP IN THE REACH IN FREEZER. [CA] PLACE THE RAW BEEF BELOW THE COOKED OR READY TO EAT FOOD.

FOUND A FEW WORKING CONTAINERS FOR FLOUR, SALT AND SUGAR THAT ARE NOT FOOD GRADE. [CA] REPLACE THE CONTAINERS WITH FOOD GRADE CONTAINERS WITH A LID AND LABEL.

FOUND A GAP ON THE HOOD BAFFLES. [CA] REDUCE THE GAP. MISSING ELECTRIC PLUG COVER BY THE ENTRANCE TO THE KITCHEN. [CA] PROVIDE COVER. FOUND A METAL POLE WITH ELECTRIC WIRE INSIDE COMING DOWN FROM THE CEILING. [CA] REMOVE THIS POLE.

MISSING THE HAND WASH SIGN IN THE RESTROOM. [CA] PROVIDE SIGN. COS

FOUND THE MOP INSIDE THE MOP BUCKET. [CA] HANG THE MOP TO AIR DRY. PROVIDE HOOKS FOR THE MOPS. MISSING THE LOCKERS FOR THE EMPLOYEES. [CA] PROVIDE LOCKERS.

FOUND WASTE WATER IN THE MOP BUCKET. [CA] DISCARD THE WASTE WATER IN THE SANITARY SEWER.

THE RESTROOM DOOR DOES NOT SELF CLOSE. [CA] PROVIDE A SELF CLOSING DOOR.

1. Ambient air temperature in the walk-in cooler was measured at 56 degrees Fahrenheit. Operator does not want to use the walk-in cooler anymore and plans to convert it into a storage. [Corrective Action] Ensure refrigeration unit is capable of maintaining proper cold holding temperature of 41 degrees Fahrenheit or below. 2. Single door upright cooler observed not a commercial equipment. Per operator, the unit is temporary until commercial equipment is available to purchase. [Corrective Action] A commercial facility shall use commercial equipment that is certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation).

Accumulation of oil, grime, and old food debris on the floor at the cookline, at the food prep sink, and at the wire shelvings. [Corrective Action] Thoroughly clean and maintain clean.

1. Food Safety Certificate unavailable for review. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times. 2. Food Handler's Card unavailable for review. [Corrective Action] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

Lack of handwash soap and paper towels at the only handwash sink in the kitchen. [Corrective Action] Ensure soap and paper towels are available at all times. [Suitable Alternative] Employee refilled the soap dispenser. Employee placed loose paper towels on top of the paper towel dispenser since the key for the dispenser is missing.

Observed excessive grease accumulation on the baffles of the exhaust hood. [Corrective Action] Routinely clean the baffles.

There is no cold water at the only handwashing sink in the kitchen. Employees are washing hands at the wash compartment of the 3 compartment sink. [Corrective Action] Provide cold water at the handwashing sink.

Food items in the walk-in cooler were measured at 54 degrees Fahrenheit. Per employee, food items are purchased daily since the refrigeration unit is unable to maintain proper cold holding temperature. [Corrective Action] Maintain Potentially Hazardous Foods at or below 41 degrees Fahrenheit. [Suitable Alternative] Potentially Hazardous Foods are purchased daily and discarded at the end of the night.

Multiple items in the walk-in cooler was measured at 54 degrees Fahrenheit. [Corrective Action] Refrigeration unit shall be able to maintain proper cold holding temperature of 41 degrees Fahrenheit or below.