PassLatest Jul 9, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
5
Inspections
0
Critical violations
Location
Latest inspection
Jul 9, 2026ROUTINE INSPECTION37 days ago
Inspection Timeline
Jul 9, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 28, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 10, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 7, 2024
Passed
FOLLOW-UP INSPECTIONAug 29, 2024
PassedScore: 94/100
ROUTINE INSPECTION94
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 5 inspections
Complete inspection history
Pass Oct 28, 2025
100/100ROUTINE INSPECTION
Site Evaluation for Change of Ownership BUSINESS NAME: Ethio-Lunch Box OWNER: Addis Alemu The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/25 – 10/31/26. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt.
No reported violations
Pass Sep 10, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Oct 7, 2024
N/AFOLLOW-UP INSPECTION
New NSF refrigerator and frezzer are now in place. The storage room wall has now been painted and a FRP panel installed. Site Evaluation ¬¬¬ BUSINESS NAME: Ethio Lunch Box OWNER: Adane Gedamu TSite Evaluation ¬¬¬ BUSINESS NAME: Ethio Lunch Box OWNER: Adane Gedamu The permit application has been completed for an Environmental Health Permit. The permit category for this facility is FP10. An invoice for the permit fee in the amount of $1,107.00 plus 25% penalty of $267.75 for operating without a permit for total of $1383.75 will be mailed to the billing address on the application. Payment must be submitted within 10 days of receipt of the invoice. The owner is responsible for contacting our department if an invoice is not received and remit payment within 30 days. The Environmental Health Permit will be effective: 11/01/24 – 10/31/25. This report serves as a temporary permit. However, the permit will be deemed invalid if the permit fee is not paid in full within 30 days from the date of this report. Okay to Operate. An official permit will be mailed to the address on file and shall be posted in public view upon receipt. *Obtain food safety manager certificate within 60 days. All other food employees must have valid food handler cards within 30 days from hire date.
No reported violations
Pass Aug 29, 2024
94/100ROUTINE INSPECTION
Change of ownership pending correction of marked violations.
3 reported violations
- K36: Equipment, utensils, linens: Proper storage and use
REPEAT VIOLATION: The freezer and one of the upright fridge located back in the kitchen area are household standard one. [CA] New and/or replacement food equipment shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program (e.g. NSF, UL EPH, UL Sanitation, CSA Sanitation, or ETL Sanitation). Replace unapproved crefrigerators with NSF/ASNI grade by 09/30/24
- K45: Floor, walls, ceilings: built,maintained, clean
1. Wall in the storage room has been repaired but not painted [CA] Pain wall smooth and washable by 09/30/24
- K39: Thermometers provided, accurate
Lack a probe thermometer [CA] Provide a probe thermometer
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.