DOMINO'S PIZZA

2nd Repeat Violation: The Environmental Health Permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility. [COS] PIC moved permit to be in public view.

3rd Repeat Violation: The back of house hand wash station near the ware washing area lacks both paper towels due to a non-functioning dispenser. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Provide handwashing cleanser in dispenser at handwash stations at all times. Failure to correct repeat violations may lead to further enforcement from this department. [SA] A roll of paper towels were made available for use.

There is a foul odor emanating from the grease trap. [CA] Ensure to maintain the floors, walls, and ceilings of the facility clean and in good repair.

Facility has a household water heater installed. Hot water is available throughout the facility. [CA] A person proposing to build or remodel a food facility shall submit plans and specifications for review and shall receive plan approval prior to starting any new construction or remodeling. Contact DEH at 408-918-3400 or at www.ehinfo.org to obtain plan check requirements. Submit plans to our department within 1 week.

In the preparation area, on the wire rack, an open container of chopped garlic was observed. Per the container's instructions it is to be refrigerated after opening. Per PIC, the garlic was left there over night. [CA] Potentially hazardous foods shall be held at or below 41°F or at or above 135°F. Ensure to follow manufacturer's instructions. [COS] Garlic was discarded. See VC&D report.

Food handler cards for some staff were not available upon request. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.

2nd Repeat Violation: The back of house hand wash station near the ware washing area lacks both paper towels and soap. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. Provide handwashing cleanser in dispenser at handwash stations at all times. Failure to correct repeat violations may lead to further enforcement from this department.

Quaternary Ammonia in the sanitizer bucket measured at 0 ppm. [CA] Wiping towels shall be stored in sanitizing solution of an approved concentration when not in use (100 ppm - chlorine, 200 ppm - quaternary ammonium).

1. Staff were observed with a cut on the back of their hand and a band aid about to prepare food without donning a glove to provide an impermeable cover. Per PIC, they have no gloves. [CA] Gloves shall be worn to minimize bare hand and arm contact with nonprepackaged food that is in a ready-to-eat form. [SA] A plastic food grade bag was worn. Enu Reeta, supervisor, later arrived and provided gloves. 2. Staff were observed hanging up their cell phone and proceeding to grab a basket of dough without washing their hands first. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. [COS] Inspector instructed staff to wash their hands prior to handling food.

Repeat Violation: The Environmental Health Permit is not posted in public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

The Environmental Health Permit is not posted within public view. [CA] The health permit issued by this department shall be posted in a conspicuous place in the food facility.

*REPEAT VIOLATION* In the back of house area, at the hand wash station, the paper towel dispenser and soap dispenser are not operational. [CA] All food facilities shall provide an operable handwashing station. Handwashing facilities shall be equipped with handwashing cleanser and single-use sanitary towels in dispensers. [SA] Per staff they have been using the Front of House hand wash station. Note: The front of house hand wash station is fully stocked and operational.

In the back of house area, at the hand wash station, the water is turned off. Per staff, they wash their hands at the front of house hand wash station. Note: Front of House hand wash station was observed fully stocked and operational. [CA] Handwashing facilities shall be equipped to provide minimum 100°F water under pressure for a minimum of 15 seconds.