PUFFIN DONUTS

Observed open bulk food bags not in storage bins. [CA] Open bulk food bags must be in bins with a lid on top.

Observed a bottle of water and bag of food on the ice in the ice machine. [CA] Remove the items from the ice machine. Do not place anything on the ice as it contaminates the ice. Discard the ice that the items were on.

The floor under and behind equipment is soiled. [CA] Thoroughly clean the floor.

No FSC certificate available. Also the employee does not have a food handler card. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. Also, at least one employee must have a FSC.

Observed used wiping towels on tables in the kitchen. [CA] Towels must be in sanitizer between each use.

The kitchen hand sink was full of items. [CA] Keep the sink clear and readily accessible for hand washing. [CA] The items were all taken out.

Boba measured between 75F - 103F. Per PIC, boba was cooked approximately 2.5 hours prior to measurement. [CA]: Potentially Hazardous Food (PHFs) shall be cold held at 41F or below OR hot held at 135F or above. Discussed Time As A Public Health Control (TPHC) with PIC. TPHC guidance provided. [COS]: Boba was labeled to be discarded at 2 pm, 4 hours after it was removed from temperature control.

Front hand sink partially blocked by a water pitcher. Back hand sink partially blocked by a table. [CA]: Hand sinks must remain unobstructed at all times. Ensure all hand sinks are easily accessible to employees to facilitate proper hand washing.

Front door propped open. [CA]: Facility shall be fully enclosed at all times to prevent vermin entrance and harborage.

1. Multiple open bags of food stored at dry food storage shelves. [CA]: All open bags of dry food shall be transferred or stored in food grade containers and covered with a fitted lid. 2. Food containers of white powder food products missing label with common food name. [CA]: Containers of food items that cannot be easily identified shall be labeled with the common name at all times.

Front donut display case is missing sliding door. [CA]: Provide missing sliding door for display case and maintain equipment in good repair.

1. Food safety manager certificate not provided. [CA]: Provide proof of a valid food safety manager certification. Food facilities that prepare, handle, or serve non-prepackaged Potentially Hazardous Food shall have a valid food safety manager certificate available on site for review at all times. 2. Food handler training certificate(s) not provided. [CA]: Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire. List of approved food safety training and examination providers provided to PIC.