ROUTINE INSPECTION
10 reported violations
- K30: Food storage: food storage containers identified
Found bags/containers of food stored on floor in walk-in-cooler and prep area. [CA] Store all food related items a minimum of 6 inches off floor.
- K41: Plumbing approved, installed, in good repair; proper backflow devices
1. Lacking commercially approved faucet at mop sink. Ensure mop sink faucet installed shall have an atmospheric pressure valve. [CA] Replace faucet. 2. Found leaking faucets in the following areas: hand sink in prep and 2-compartment sink (back). [CA] Secure leak. 3. Found broken cold water knob at 2-compartment sink (back). [CA] Replace cold water know
- K38: Adequate ventilation/lighting; designated areas, use
Found accumulated grease and debris on filters at mechanical exhaust hood. [CA] Scheduled cleaning maybe required more often.
- K34: Warewash facilities: installed/maintained; test strips
Lacking chlorine test strips. [CA] Provide chlorine test strips to test concentration of chlorine.
- K14: Food contact surfaces clean, sanitized
Found brown like substance on white interior panel of ice machine. [CA] Routinely clean.
- K23: No rodents, insects, birds, or animals
Found a few flies in food facility. [CA] Each food facility shall be free of pest such as flies. Provide approved pest control services.
- K36: Equipment, utensils, linens: Proper storage and use
1. Found a bowl without a handle used to dispense of bulk flour near cooks line. [CA] Provide a scoop with handle. 2. Found open bulk bags of food item in back storage room. [CA] Once bulk bags are open, store all food content to multi-use container.
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Found several holes in ceiling in back storage area. [CA] Seal all holes, gaps and crevices to prevent the entrance and harborage of vermin.
- K01: Demonstration of knowledge; food safety certification
Found several expired food handlers card. [CA] Renew food handlers card.
- K09: Proper cooling methods
Observed several containers of food items in walk-in-cooler in process of cooling. Observed containers sealed by either a lid and or plastic wrap. [CA] When cooling PHF's, food may be left uncovered or loosely covered to allow rapid cooling.