PassLatest Jan 21, 2026
98/100ROUTINE INSPECTION
1 reported violation
- K45: Floor, walls, ceilings: built,maintained, clean
Build up of debris under the shelving inside the walk in cooler. [CA] Clean under the shelving.
SAFEWAY #316 DELI
179 BRANHAM LN, SAN JOSE, CA, 9513698
Latest score
100%
Pass rate
4
Inspections
1
Critical violations
Location
View this restaurant on the map
Show interactive mapLatest inspection
Jan 21, 2026ROUTINE INSPECTION206 days ago
Inspection Timeline
Jan 21, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION98
Jul 15, 2025
PassedScore: 87/100
ROUTINE INSPECTION87
Oct 21, 2024
Passed
FOLLOW-UP INSPECTIONOct 14, 2024
PassedScore: 92/100
ROUTINE INSPECTION92
Violations Analysis
1
Critical Violations
1 in last 3 inspections
7
Non-Critical
8
Total Violations
Across 4 inspections
Complete inspection history
Pass Jul 15, 2025
87/100ROUTINE INSPECTION
3 reported violations
- K07: Proper hot and cold holding temperaturesCritical
FOUND SLICED TOMATO, EGG PATTIES AND SAUSAGES AT 50F AT THE SANDWICH REFRIGERATOR STORED IN THIS REFRIGERATOR OVERNIGHT. [CA] KEEP COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. SEE VC&D NOTE: THE REST OF THE POTENTIALLY HAZARDOUS FOOD HAS BEEN STORED IN THE REFRIGERATOR FOR LESS THAN A COUPLE OF HOURS, PER OPERATOR.
- K14: Food contact surfaces clean, sanitized
FOUND A PREPACKAGED SAUCE BEING THAWED AT THE 3 COMPARTMENT SINK. [CA] THAW FOOD AT THE FOOD PREPARATION SINK. COS
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
FOUND THE SANDWICH REFRIGERATOR UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. NOTE: THE TEMPERATURE WAS ADJUSTED AND IT CAN NOW KEEP THE POTENTIALLY HAZARDOUS FOOD BELOW 41F. OK TO USE.
Pass Oct 21, 2024
N/AFOLLOW-UP INSPECTION
FOLLOW UP INSPECTION FROM 10/14/24 IN WHICH THE SAUCE REFRIGERATOR NEAR THE SANDWICH MAKING AREA WAS UNABLE TO KEEP THE POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. FINDINGS: THE REFRIGERATOR WAS SERVICED AND THE AIR TEMPERATURE IS NOW 38F. OK TO USE.
No reported violations
Pass Oct 14, 2024
92/100ROUTINE INSPECTION
4 reported violations
- K45: Floor, walls, ceilings: built,maintained, clean
THE FLOOR VINYL BELOW THE HOOD IS COMING OFF. [CA] REPAIR THE FLOOR.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
THE SAUCE REFRIGERATOR AT THE DELI IS UNABLE TO KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. [CA] REPAIR/ADJUST THE REFRIGERATOR SO THAT IT CAN KEEP THE FOOD AT 41F OR BELOW. DO NOT USE THIS REFRIGERATOR UNTIL IT CAN KEEP THE COLD POTENTIALLY HAZARDOUS FOOD AT 41F OR BELOW. ONE RE-INSPECTION IS FREE OF CHARGE, IF ADDITIONAL RE-INSPECTIONS FOR THE SAME ISSUE ARE PROVIDED, THERE WILL BE A CHARGE OF 1 HR MINIMUM AT $298 PER HOUR.
- K36: Equipment, utensils, linens: Proper storage and use
FOUND A PLASTIC BOWL BEING USED TO SCOOP THE FLOUR. [CA] USE FOOD GRADE WASHABLE SCOOPS WITH A HANDLE AND KEEP THE HANDLE OUTSIDE THE FOOD.
- K39: Thermometers provided, accurate
MISSING THERMOMETER IN THE SAUCE REFRIGERATOR. [CA] PROVIDE A THERMOMETER.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.