PassLatest Feb 6, 2026
100/100ROUTINE INSPECTION
Pass
100
Latest score
100%
Pass rate
4
Inspections
0
Critical violations
Location
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Feb 6, 2026ROUTINE INSPECTION190 days ago
Inspection Timeline
Feb 6, 2026Latest
PassedScore: 100/100
ROUTINE INSPECTION100
Sep 2, 2025
PassedScore: 95/100
ROUTINE INSPECTION95
Jan 28, 2025
PassedScore: 100/100
ROUTINE INSPECTION100
Oct 29, 2024
PassedScore: 98/100
ROUTINE INSPECTION98
Violations Analysis
0
Critical Violations
3
Non-Critical
3
Total Violations
Across 4 inspections
Complete inspection history
Pass Sep 2, 2025
95/100ROUTINE INSPECTION
2 reported violations
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
Back door observed left propped open. Per PIC, the air curtain does not automatically turn on when the door is opened. [Corrective Action] Ensure the air curtain is properly functioning when leaving the back door propped open.
- K11: Proper reheating procedures for hot holding
Orange chicken was re-heated to 158 degrees Fahrenheit. [Corrective Action] Ensure Potentially Hazardous Foods are re-heated to a minimum temperature of 165 degrees Fahrenheit. Potentially Hazardous Foods that are hermetically sealed may be re-heated to 135 degrees Fahrenheit or above.
Pass Jan 28, 2025
100/100ROUTINE INSPECTION
No reported violations
Pass Oct 29, 2024
98/100ROUTINE INSPECTION
1 reported violation
- K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing
The air curtain was not turned on while leaving the back door open. Per PIC, the switch is not working properly. [Corrective Action] Ensure the air curtain is turned on while leaving the back door open.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.