PassLatest Aug 14, 2025
94/100ROUTINE INSPECTION
2 reported violations
- K01: Demonstration of knowledge; food safety certification
Multiple employee food handler cards are not available or expired. [CA] Each food handler shall maintain a valid food handler card for the duration of his or her employment as food handler. A valid food handler card shall be provided within 30 days of after the date of hire.
- K07: Proper hot and cold holding temperatures
Measured sliced tomatoes at 47 F and white sauce at 46 F within the top portion of the open preparation refrigerator. (ambient temperature of the unit measured at 39 F). [CA] PHFs shall be held at 41°F or below or at 135°F or above. Keep lid of the refrigerator closed when not in use. [COS] Lids closed to allow for cooling and holding at 41 F or below.