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Show interactive mapNo violations observed. Note: facility does not have a prep sink. PIC stated produce is washed in the center compartment of the 3-compartment sink. The sink compartment must be washed and sanitized before and after each use. Upon major remodel and/or ownership change, facility will be required to install a prep sink.
ROUTINE INSPECTION
No violations observed. Note: facility does not have a prep sink. PIC stated produce is washed in the center compartment of the 3-compartment sink. The sink compartment must be washed and sanitized before and after each use. Upon major remodel and/or ownership change, facility will be required to install a prep sink.
ROUTINE INSPECTION
Against the walk-in freezer: observed gaps between floor tiles and the wall. [CA] Repair/seal gaps in floor tiles to prevent vermin harborage and to aid cleaning.
Observed mop was stored with mop head inside bucket. [CA] Store mop so that it can air-dry when not in use.
One employee's food handler card was not available. [CA] Keep all food handler cards available at facility for review.
Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.