98
Latest score
100%
Pass rate
4
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Mar 5, 2026ROUTINE INSPECTION163 days ago

Note: Food safety manager certificate: Nisha Desai - 9/19/2029. 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

Inspection Timeline

Mar 5, 2026Latest
PassedScore: 98/100
ROUTINE INSPECTION
98
Sep 30, 2025
PassedScore: 94/100
ROUTINE INSPECTION
94
Feb 12, 2025
PassedScore: 97/100
ROUTINE INSPECTION
97
Oct 18, 2024
PassedScore: 92/100
ROUTINE INSPECTION
92

Violations Analysis

0
Critical Violations
8
Non-Critical
8
Total Violations
Across 4 inspections

Complete inspection history

4 inspections
PassLatest Mar 5, 2026
98/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Nisha Desai - 9/19/2029. 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K47: Signs posted; last inspection report available

    The current Environmental Health permit was not posted on public view. [CA] The most current Environmental Health permit must be posted on public view at all the time.

Pass Sep 30, 2025
94/100

ROUTINE INSPECTION

Note: Food safety manager certificate: Nisha Desai - 9/19/2029. 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

3 reported violations
  • K58: Placard properly displayed/posted

    The placard posted by this department is removed, relocated, or tempered. [CA] It is against the law to remove, relocate, or temper with the placard posted by the county’s Department of Environmental Health

  • K49: Permits available

    48 HOUR NOTICE-- Our records indicate this facility has a delinquent account and is operating without a valid Santa Clara County Department of Environmental Health permit|. The facility has an outstanding account balance in the amount of $1,123.75. Payment must be made within 48 hours (2 business days) to the Santa Clara County DEH online at our website which is https://paydirect.link2gov.com/SantaClaraCountyDEH/ItemSearch using an account ID number AR1206129. You may also drop a business check or a crasher's check at our office address written on the top right corner. A re-inspection will not be conducted if your account is paid in full by 10/2/2025. The facility shall remain open, and a new valid permit will be mailed after payment has been received. If your account has not been paid in full by the Comply By date, a re-inspection will be carried out, and the facility owner may be billed at the current hourly rate per County Ordinance Code B11-8. Non-payment of permit fees within 48 hours will result in additional legal actions up to and including facility closure.

  • K47: Signs posted; last inspection report available

    A copy of the most recent inspection report was not found on file. [CA] Copy of the most recent inspection report must be kept on file and should be given to anyone for review upon request.

Pass Feb 12, 2025
97/100

ROUTINE INSPECTION

Note: Food safety manager certificate: No food safety manager certified person in the school. 2. The school receives its food products from the Berryessa School District Central Kitchen, reheat and serve. Any leftover is discarded after shift. 3. According to the USDA guideline, schools serving lunch through the School Lunch program must have a written HACCP plan in place. Please keep a copy in the cafeteria.

1 reported violation
  • K01: Demonstration of knowledge; food safety certification

    There is not a food safety manager certified person in the facility. [CA] Someone from the facility must take a food safety certificate class within two months and keep copy of the certificate on file. Food Safety Manager certificate class may be taken on the following websites: 1. Premier Food Safety: https://www.premierfoodsafety.com/food-manager-certification/california\ 2. Learn 2 Serve: https://www.360training.com/learn2serve/food-safety-manager/California 3. Serve Safe Manager: https://www.servsafe.com/ServSafe-Manager

Pass Oct 18, 2024
92/100

ROUTINE INSPECTION

Foods are received by Piedmont Middle School and stored in the walk-in cooler until ready to re-heat. After re-heating to proper temperature of at least 165 degrees Fahrenheit, foods are left on serving line and covered with insulated blanket.

3 reported violations
  • K43: Toilet facilities: properly constructed, supplied, cleaned

    Toilet paper not stored in the toilet paper dispenser. [Corrective Action] Store the toilet paper in the toilet paper dispenser.

  • K05: Hands clean, properly washed; gloves used properly

    Employees did not wash hands before donning glove. [Corrective Action] Ensure hands are properly washed before donning gloves. [Corrected on Site] Employees washed hands and donned gloves.

  • K01: Demonstration of knowledge; food safety certification

    Facility lack Food Safety Certificate. [Corrective Action] Food facilities that prepare, handle, or serve non-prepackaged potentially hazard foods shall have a valid Food Safety Certificate available for review at all times.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.