PassLatest Apr 29, 2025
90/100ROUTINE INSPECTION
2 reported violations
- K07: Proper hot and cold holding temperaturesCritical
Chicken measured 128F and mashed potatoes measured 130F in hot holding unit. Other items in hot holding unit measured 135F. Per PIC, the temperature was checked one hour prior to inspectors temperature measurement and was at 140F. [CA] PHFs shall be held at 41°F or below or at 135°F or above. [SA] Items in hot holding unit will be discarded at 5pm. Upon further investigation by PIC, water needed to be added to hot holding unit.
- K35: Equipment, utensils: Approved, in good repair, adequate capacity
Hot holding unit is not maintaining PHF at 135F or above. [CA] Repair/replace hot holding unit.