KENTUCKY FRIED CHICKEN #158

The hand sink in one of the restrooms only reached 77 degrees F. [CA] The sink must reach 100 degrees F. [COS] The manager adjusted the sink underneath and now it gives 100 degrees F.

The floor in the walk in and other areas is deteriorating. [CA] Repair the floor where needed.

Observed 3 droppings on the floor under shelves in the corner. [CA] Thoroughly clean up the droppings and sanitize the areas. Take effective measures to protect food. Eliminate rodents from inside the facility. According to the pest control report no activity observed. A reinspection will be completed. Close any holes in the walls, gaps under doors, and holes in the ceiling.

The metal panels above the fryers are falling off. There are nuts on some of the screws and others do not have them. [CA] Repair this. The work must be done by a professional so as to be sure pieces do not fall into the fryers.

Observed the lighting in the walk in refrigerator and freezer to be very dim. [CA] Increase the lighting on both of the walk in units and also be sure that the bulbs are shatterproof.

Observed the table below the monitor to have encrusted food accumulation on the edges. [CA] Thoroughly clean the table.

Observed the floor to have accumulation in the corners in most all areas. [CA] Thoroughly clean the floors.

Observed the towel bucket near the chicken frying area to have 0 ppm quat. [CA] The towels must be kept in 200ppm quat. [CA] The sanitizer level was corrected.

Observed the light in the walk in to not have a cover and not be shatterproof. [CA] Provide the cover or a shatterproof lighbulb.

Observed the quat sanitizer tested at about 0ppm in the dish sink. [CA] The dish sink must be kept at 200ppm quat.