DONUT BASKET

1 non-functional 2 door upright fridge in use to hold non-PHF drinks within the dining area. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Removed unused equipment from the facility.

Paper towels stored outside of a dispenser at the restroom hand wash sink. [CA] Paper towels shall be stored inside the dispenser to prevent potential contamination.

Ham/turkey and cheese pastries stored at room temperature at the display case are subject to time as a public health control without time markings. Employee stated the items were removed from temperature control at 8am. [CA] PHFs utilizing time as a public health control (TPHC) shall be discarded within 4 hours from the point in time when food is removed from temperature control. [COS] Ham and turkey pastries time marked with a start time of 8am and discard time of 12pm.

Measured the ambient air temperature of the three door display refrigerator at 44 F - 45 F (only in use to store pasteurized dairy product at the time of inspection. [CA] Refrigeration must be capable of maintaining PHFs at 41°F or below. Adjust refrigeration temperature prior to using to store non- pasteurized PHFs.

A round paper towel roll is stored inside a trifold paper towel dispenser at the preparation area hand wash sink. [CA] Paper towels shall be stored inside a functional dispenser to prevent potential contamination. Obtain the correct paper towels to utilize the dispenser or obtain a dispenser functional for round paper towel rolls.

Observed the growth of a mold like material of the wall panel/ caulking behind the 3 compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Observed open trays of raw bagel dough stored within the display refrigerator in the dining area. [CA] Only prepackaged foods shall be stored within the customer dining area and display refrigerator.

Observed the build-up of a mold like material on the wall/ caulking behind the three compartment sink. [CA] Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.