83
Latest score
67%
Pass rate
3
Inspections
3
Critical violations

Location

View this restaurant on the map

Show interactive map

Latest inspection

PASSED
Oct 13, 2025ROUTINE INSPECTION306 days ago

Inspection Timeline

Oct 13, 2025Latest
PassedScore: 83/100
ROUTINE INSPECTION
83
Jan 22, 2025
Passed
FOLLOW-UP INSPECTION
Jan 17, 2025
ConditionalScore: 71/100
ROUTINE INSPECTION
71

Violations Analysis

3
Critical Violations
3 in last 3 inspections
10
Non-Critical
13
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Oct 13, 2025
83/100

ROUTINE INSPECTION

5 reported violations
  • K06: Adequate handwash facilities supplied, accessibleCritical

    Lacking single use paper towel at the ONLY hand wash station in restroom. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

  • K21: Hot and cold water available

    Measured hot water holding at 115F at 2-compartment sink. [CA] Provide an adequate, pressurized, potable supply of hot water at a minimum of 120F at all sinks with the exception of hand wash sink to be held between 100F - 108F.

  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found accumulated food debris under refrigeration unit and shelving in prep area and small storage room. [CA] Routinely clean.

  • K45: Floor, walls, ceilings: built,maintained, clean

    1. Missing ceiling panel at front service area. [CA] Provide ceiling panel. 2. Found missing tiles in back prep area in front of 2 door upright unit. [CA] Replace missing floor tiles with a smooth and of durable construction and nonabsorbent material that is easily cleanable. 3. Found holes in wall in back of boba cabinet located at front station. [CA] Secure holes in wall. 4. Observed electrical outlet without covers. [CA] Provide covers to electrical outlet to prevent entrance and harborage of vermin.

  • K30: Food storage: food storage containers identified

    Found containers of food and a bag of onion stored on the floor in prep area and small storage room. [CA] Food shall be stored a minimum of 6 inches off the floor.

Pass Jan 22, 2025
N/A

FOLLOW-UP INSPECTION

Upon follow-up inspection, observed sticker with time for potentially hazardous food (PHFs) set up at display case, however, facility already sold out of PHFs. Found hand wash station stocked with soap and paper towel.

No reported violations
Conditional Pass Jan 17, 2025
71/100

ROUTINE INSPECTION

Note: Discussed time as a public health control (TPHC) with operator. Handout was provided. A follow up inspection shall be conducted. ***Subsequent follow up inspection after first follow up shall be billed $298/hr during business hours and $645/hrs (minimum of 2 hours) during nonbusiness hours upon availability.***

8 reported violations
  • K44: Premises clean, in good repair; Personal/chemical storage; Adequate vermin-proofing

    Found employee personal items such as clothing stored above food in small storage room. [CA] No person shall store clothing or personal effects in any area used for the storage and preparation of food or food contact surfaces.

  • K05: Hands clean, properly washed; gloves used properly

    Observed an employee wearing gloves and folding empty donut boxes in back prep area. Employee touched their face and was about to go back to folding boxes. [CA] Properly wash hands with soap, warm water and dry using single use paper towels as required. Gloves shall be properly used and changed when required. [COS] Employee was directed to stop what they were doing, remove their gloves and rewash hands prior to wearing new pair of gloves.

  • K38: Adequate ventilation/lighting; designated areas, use

    1. Found burnt light bulbs in back prep area. [CA] Replace light bulb. 2. Found missing light covers for back prep area. [CA] Replace light covers.

  • K06: Adequate handwash facilities supplied, accessibleCritical

    Found ONLY hand wash station at front service line without paper towels. [CA] Single-use sanitary towels shall be provided in dispensers; heated-air hand drying device may be substituted for single-use towels. [COS] Operator directed to restock.

  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    Found leaking faucet at 2-compartment sink when water knobs are off. [CA] Secure leak.

  • K40: Wiping cloths: properly used, stored

    Measured 0ppm chlorine concentration in sani bucket near 2-compartment sink. [CA] Maintain chlorine concentration at 100ppm.

  • K07: Proper hot and cold holding temperaturesCritical

    Major: Measured a hot dog pastries holding at 73F at donut display case for less than 4 hours. [CA] Maintain all PHFs cold held at or below 41F or hot held at or above 135F. [SA] Operator opted to use time as a public health control (TPHC). Minor: Measured container of sliced cheese holding at 45F in 2 door cold top at prep station. [CA] Maintain all cold PHFs held at or below 41F.

  • K36: Equipment, utensils, linens: Proper storage and use

    1. Found several bulk bags open in back prep area. [CA] Once bulk bags are open, stored food content into bulk bins to prevent potential adulteration/contamination. 2. Found card board boxes used to line floor in small storage room. [CA] Discontinue the use of cardboard boxes to line shelves/flooring, use approved equipment made of materials that is easily cleanable, durable, smooth, and nonabsorbent.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.