Pass
97
Latest score
100%
Pass rate
3
Inspections
0
Critical violations

Location

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Latest inspection

PASSED
Dec 11, 2025ROUTINE INSPECTION247 days ago

NOTE: THERE IS A HAND WASH SINK MISSING IN THE BACK FOOD PREP AREA. THE PLAN FILES SHOW THAT THE HAND WASH SINK WAS TO BE INSTALLED DURING THE RE-MODEL IN 2005, BUT IT WAS NOT INSTALLED. THE HAND WASH SINK MUST BE INSTALLED WITHIN 3 MONTHS ACCORDING TO THE PLANS SUBMITTED.

Inspection Timeline

Dec 11, 2025Latest
PassedScore: 97/100
ROUTINE INSPECTION
97
May 29, 2025
PassedScore: 100/100
ROUTINE INSPECTION
100
Sep 4, 2024
PassedScore: 93/100
ROUTINE INSPECTION
93

Violations Analysis

0
Critical Violations
4
Non-Critical
4
Total Violations
Across 3 inspections

Complete inspection history

3 inspections
PassLatest Dec 11, 2025
97/100

ROUTINE INSPECTION

NOTE: THERE IS A HAND WASH SINK MISSING IN THE BACK FOOD PREP AREA. THE PLAN FILES SHOW THAT THE HAND WASH SINK WAS TO BE INSTALLED DURING THE RE-MODEL IN 2005, BUT IT WAS NOT INSTALLED. THE HAND WASH SINK MUST BE INSTALLED WITHIN 3 MONTHS ACCORDING TO THE PLANS SUBMITTED.

1 reported violation
  • K06: Adequate handwash facilities supplied, accessible

    THE FOOD PREPARATION AREA IN THE BACK IS MISSING THE HAND WASH SINK. [CA] REPLACE THE APPROVED HAND WASH SINK AS INDICATED IN THE PLANS FROM THE PLAN CHECK UNIT.

Pass May 29, 2025
100/100

ROUTINE INSPECTION

No reported violations
Pass Sep 4, 2024
93/100

ROUTINE INSPECTION

3 reported violations
  • K41: Plumbing approved, installed, in good repair; proper backflow devices

    FOUND THE FOOD PREPARATION SINK UNABLE TO DISPENSE HOT AND COLD WATER. THE EMPLOYEES TURN OFF THE SOURCE OF WATER SUPPLY LOCATED BELOW THE SINK. BOTH FAUCETS SHOW LEAKS WHEN THE WATER IS TURNED OFF. [CA] REPAIR THE LEAKS AND PROVIDE A SUPPLY OF HOT AND COLD WATER AT ALL TIMES. FOOD NEEDED TO BE WASHED/RINSED: TOMATOES, AVOCADOS, CUCUMBERS, ETC.

  • K01: Demonstration of knowledge; food safety certification

    MISSING THE FOOD SAFETY CERTIFICATE TODAY AND ON THESE PAST INSPECTIONS: 2/15/21, 8/17/21, 2/1/22, 11/11/22, 5/2/23, 11/6/23. [CA] PROVIDE THE FOOD SAFETY CERTIFICATE. NOTE: KEEP A COPY OF THE CERTIFICATE ON SITE. FAILURE TO COMPLY WITH THIS VIOLATION MAY RESULT IN OFFICE HEARING OR FURTHER LEGAL ACTION.

  • K35: Equipment, utensils: Approved, in good repair, adequate capacity

    THE COLD WATER FAUCET HANDLE IN THE RESTROOM IS LOOSE. [CA] TIGHTEN THE FAUCET HANDLE.

Source: Santa Clara County open data. Records are supplied as-is and may take 24–48 hours to reflect a newly published inspection.